Pan Cakes 5 Different Recipes |1. Simple and Easy Pan Cake Recipe | 2.Stuffed Chocolate Pan Cake Recipe |3. American Easy Pan Cake Recipe |4.Delicious and Fluffy Pan Cake Recipe | 5.Butter Milk Pan Cake Recipe
1.Simple and Easy Pan Cake Recipe
Ingredients:
1 cup - all-purpose flour
3/4 cup of milk
2 tbsp. of cooking oil
2 tbsp. of sugar
3/4 tsp of baking powder
1/4 tsp of salt
1 egg
butter and maple syrup for garnishing
How to Make?
1.In a bowl add 1 egg ,2tbsp of sugar ,whisk well to dissolve the sugar then add 3/4th cup of milk.
2.Add 1 cup of all purpose flour ,3/4 tsp of baking powder ,1/4tsp salt and whisk well and then add 2tbsp of oil and whisk.
3.Now heat a non stick pan and pour about 3/4th ladle of the batter onto the pan.
4.When edges starts to dry and bubbles start to appear ,and pop on the top surface ,turn over, cook until lightly brown.
Delicious Simple Easy and quick Pancakes are Ready.
2.Stuffed Chocolate Pan Cake Recipe
Ingredients:
Eggs 2 (room temperature)
Caster sugar 6 tbsp
Vanilla essence ¼ tsp
Milk 400ml (room temperature)
All-purpose flour sifted 2 & ¾ Cup (380g)
Cooking oil 4 tbsp
Baking powder 2 tsp
Chocolate chips
Icing sugar
Chocolate syrup
Chocolate chips
Directions:
1.In a bowl, add eggs, caster sugar, vanilla essence & whisk well.
2.Add half quantity of milk & whisk well.
3.Add all-purpose flour & whisk again.
4.Now add remaining milk and whisk well until smooth batter is formed.
5.Add cooking oil, baking powder & whisk again, cover & let it rest for 5 minutes.
6.Heat griddle ,on low flame, add ¼ cup of prepared batter, add chocolate chips in the middle of the batter then top with batter to cover the chocolate chips.
7.When bubbles start appearing around the edges, lift up the edge and make sure the underside is golden then flip and cook until done.
8.Repeat with remaining batter .
9.Sprinkle icing sugar ,drizzle chocolate syrup, decorate with chocolate chips & serve!
3.American Easy Pan Cake Recipe
Ingredients:
2 eggs
50g sugar 1/4 cups
50g butter 1/4 cups
250ml milk 1 cups
200g wheat flour 1 -2/3 cups
15g baking powder 3 tsp
10g vanilla sugar
1/2 tsp salt
1.Milk and eggs should be at room temperature.
2.Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
3.Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
4.To knead the dough can use a mixer, blender or whisk.
5.It is necessary to fry pancakes on a well heated pan without adding oil.
When frying on the pancakes bubbles appear, this means the dough is done correctly.
6.If desired, you can add wild berries to the dough.
7.Serve with honey, condensed milk or maple syrup.
4. Delicious and Fluffy Pan Cake Recipe
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
How to Make?
1.In a bowl add 2 egg whites and whisk until it becomes creamy and fluffy, then 2tbsp of sugar ,whisk well to dissolve the sugar .
2.Add 3.3 tbsp of all purpose flour with egg yolk ,vanilla essence ,4tbsp milk and whisk well .
3.Now heat a non stick pan and pour about 3/4th ladle of the batter onto the pan.
4.When edges starts to dry and bubbles start to appear ,and pop on the top surface ,turn over, cook until lightly brown.
Delicious Simple Easy and quick Pancakes are Ready.
5.Butter Milk Pan Cake Recipe
Ingredients
2 cups all-purpose flour (250g)
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2-1/4 cups buttermilk (530ml)
2 large eggs lightly beaten, room temperature preferred
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled (57g)
Instructions
1.In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined.
2.In a separate, medium-sized bowl, whisk together buttermilk,, eggs, and vanilla extract.
3.Take your melted butter and slowly drizzle it into your wet ingredients while whisking, stirring until well-combined (the butter may separate and curdle if your other ingredients are cold, this is OK, just whisk to combine).
4.Pour wet ingredients into dry ingredients and use a wooden spoon to stir until just combined -- do not overmix your pancake batter or it will be flat. Use a light hand when stirring, and a few flour streaks in the batter are fine.
5.Spray a non-stick skillet with cooking spray or lightly brush with canola oil and place on burner on medium-low heat.
6.Allow skillet to preheat before adding batter (about 5 minutes, it's good for your pancake batter to sit several minutes as well, which is why you prepared that before preheating your pan), and once skillet is heated (I usually test this by hovering my hand several inches above the pan and making sure I can feel the heat emanating from it) scoop pancake batter into pan (I use about 1/2-2/3 cup of batter per pancake).
7.Allow pancake to cook until edges begin to appear cooked and bubbles in batter begin to burst. Using a pancake spatula, carefully flip pancake and continue to cook several more minutes until pancake is golden brown.
Pan Cakes are Ready.
Simple and Easy Pan Cake Recipe | Stuffed Chocolate Pan Cake Recipe | American Easy Pan Cake Recipe |Delicious and Fluffy Pan Cake Recipe | Butter Milk Pan Cake Recipe
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