9 Mutton Karahi Recipes By Top Chefs Eid-Ul-Adha Special | Lahori Mutton Karahi |Shinwari Mutton Karahi Eid-Ul-Adha Special |Peshawari Mutton Karahi /Charsi Mutton Karahi |Charsi/Peshwari Mutton Karahi |Peshawari Namkeen Ghost Recipe Eid Special by baba food RRc |Butt Mutton Karahi Recipe|Mutton Karahi By Chef Faiza|White Mutton Karahi Eid-Ul-Adha Special|Lahori Mutton Karahi Recipe in Urdu
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2.Shinwari Mutton Karahi Eid-Ul-Adha Special
3.Peshawari Mutton Karahi /Charsi Mutton Karahi
4.Charsi/Peshwari Mutton Karahi
5.Peshawari Namkeen Ghost Recipe Eid Special by baba food RRc
8.White Mutton Karahi Eid-Ul-Adha Special
9.Lahori Mutton Karahi Recipe in Urdu
1. Lahori Mutton/Lamb Karahi
Ingredients:
Yogurt ½ Cup
Cream 2 tbsp
Water ½ Cup or as required
Garlic paste 1 tbsp
Turmeric powder ¼ tsp
Mutton mix boti ½ kg
Tomatoes chopped 2 medium
Sal ½ tsp or to taste
-Cooking oil ½ Cup
Red chili powder 1 tsp or to taste
Garam masala powder 1 tsp
Green chilies chopped 2-3
Fresh coriander chopped
Ginger julienne
Fresh coriander
Ginger julienne
Green chilies
How to Cook?
1.In bowl, add yogurt and cream, whisk well & set aside.
2.In wok, add water, garlic paste and mix well.
3.Add turmeric powder ,mix and bring it to boil.
4.Add mutton mix boti, tomatoes, salt and mix well.
5.Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
6.Add cooking oil, mix continuously and cook for 5 minutes.
7.Add red chili powder and mix well.
8.Add garam masala powder, mix well and cook until oil separates.
9.On low flame, add yogurt +cream mixture, mix continuously and cook for 3-4 minutes.
10.Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
11.Garnish with fresh coriander, ginger, green chili & serve.
Delicious Lahori Mutton Karahi Eid-ul-Adha is ready.
2.Shinwari Mutton Karhai Eid-Ul-Adha Special
Ingredients:
Water ½ Cup or as required
Garlic paste 1 tbsp
Mutton mix boti ½ kg
Cooking oil ½ Cup
Tomatoes peeled 250 grams
Salt 1 tsp or to taste
Black pepper crushed 1 tsp
Green chilies 5-6
Ginger julienne
Fresh coriander
How to Cook?
1.In wok, add water ,garlic paste and mix well.
2.Add mutton mix boti and mix well until changes color.
3.Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
4.Add cooking oil, mix well for 2 minutes and cook on high flame until oil separates.
5.Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
6.Mix well and cook on high flame for 4-5 minutes.
7.Add salt and black pepper crushed, mix well and cook until oil separates.
8.Add green chilies and mix.
9.Add ginger, fresh coriander & serve.
Shinwari Mutton Karhai Eid-Ul-Adha Special is Ready.
3.Peshawari Mutton Karhai /Charsi Mutton Karahi
Ingredients:
Desi ghee ½ Cup
Mutton mix boti ½ kg
Salt 1 tsp or to taste
Ginger garlic paste 1 & ½ tbsp
Turmeric powder ½ tsp
Red chili powder ½ tbsp or to taste
Yogurt) ¼ Cup
Tomatoes peeled & halved 5-6
Water 1-2 Cups
Black pepper crushed 1 tsp
Coriander seeds roasted & crushed 2 tsp
Cumin seeds roasted & crushed 1 tsp
Garam masala powder 1 tsp
Dried fenugreek seed 1 tbsp
Green chilies 3-4
Fresh coriander
Ginger julienne
How to Cook?
1.In wok, add desi ghee and let it melt, add mutton mix boti and salt, mix well or 3-4 minutes.
2.Cover and cook on low flame for 5-8 minutes.
3.Add ginger garlic paste, turmeric powder, red chili powder, yogurt and mix well until oil separates.
4.Add tomatoes and water, cover & cook on low flame until meat is tender (20-25 minutes).
5.Mix well and crushed tomatoes.
6.Add black pepper crushed, coriander seeds, cumin seeds, and garam masala powder, mix well and cook until oil separates.
7.Add dried fenugreek seeds and mix.
8.Add green chilies, fresh coriander and ginger, cover & let it simmer for 2 minutes.
4.Charsi/Peshwari Mutton Karhai:
Ingredients:
1kg Lamb/Mutton
1/2kg tomatoes
4 green chilies
salt to taste
1 Cup Tallow /Oil (for original taste add tallow)
How to Cook?
1.In a Karahi add 1 cup tallow ,and add 1kg meat (for original taste use meat without wash) and add 1/4th tsp salt, cook the meat on steam for 30 minutes.
2.After 30 minutes add 1/2kg tomatoes without cutting and cook it again on steam.
3.After 10 minutes mash the tomatoes and mix them well with meat on low flame and cook it again for 30-40 minutes to tender the meat.
4.Now after 40 minutes ,remove the tomato skin if any left and add 4 green chilies ,when oil separates turn off the heat and dish out.
Delicious Charsi Mutton Karahi is Ready.
5.Peshawari Namkeen Ghost Recipe Eid Special by baba food rrc
Ingredients:
Oil 2-3 tbsp
Mutton with fat 1 kg + ½ kg bones
ginger paste 1 tbsp
garlic paste 1 ½ tbsp
onion large 1
coriander crushed 1 tbsp
black pepper 1tbs / to taste
cumin seeds roasted & crushed 1tbs
salt 1 tbsp or to taste
How to Cook?
1. Heat oil in a pan and add all bones and meat, fry until it changes color, cook for 2-3 minutes. Add ginger and garlic paste and cook for 2 more minutes. Add sliced onion and cook than add all dry spices. Mix and cook for few minutes.
2. Add water enough to dip all the ingredients. Cover and cook for 1 hour and 15 minutes on low flame.
3. For Namkeen ghost with gravy (shorba), once meat is completely tender serve it with gravy (shorba).
4. For bhuna Namkeen gosht , cook meat on medium high flame until water dries and oil separates. It is ready to serve.
6.Butt Mutton Karahi Recipe
Ingredients:
1kg Mutton/Lamb
3 tomatoes
1 medium Onion
8 cloves chopped garlic with cover with half glass of water and strain the garlic from strainer
1tsp butter,
1-1/2 tsp Coriander powder
1/2tsp crushed black pepper
4tbsp cooking oil
1tbsp ghee
100gram of yogurt
5-6 whole red chilies
2-3 green chilies
Julian cut ginger
Fresh coriander.
How to Cook?
1.In a cooker add 1 kg mutton ,3 whole tomatoes ,1 medium Onion ,1tp salt ,1sp red chili powder,8 cloves chopped garlic with cover with half glass of water and strain the garlic from strainer and add it, mix it and cover it, cook on medium flame for 12 minutes and if needed more cook it for 15 to 16 minutes.
2.After 1 2 minutes remove the lid ,and removes the cover of tomatoes ,turn the flame high and dry the remaining water ,after drying add 1tsp butter,1-1/2 tsp Coriander powder ,1/2tsp crushed black pepper,4tbsp cooking oil, cook it for 2-3 minutes, after 2-3 minutes then add ghee 1tbp,cook for 2 minutes more.
3.Turn the flame low and add 100gram of yogurt ,and cook for 2-3 minutes, when oil separates add whole 5-6 whole red chilies,2-3 green chilies, turn off the flame and garnish it with Julian cut ginger and fresh coriander.
Delicious Butt Mutton karahi Eid-ul Adha Special is ready.
7.Mutton Karahi By Chef Faiza
Ingredients:
For Karahi Masala Powder:
coriander seeds 4 tbsp
cumin seeds 2 tbsp (dry roasted & crushed)
black pepper corns 1 tbsp
fenugreek seeds 1 tsp
cinnamon sticks 4 pieces
bay leaves 6
dry red chilli 6
nutmeg powder 1/2 tsp
red chilli powder 1 tbsp
turmeric 1 tsp
garam masala powder 1 tsp
paprika powder 1 tbsp
salt 2 tsp
For Curry:
mutton 1 kg
ginger & garlic paste 1 tbsp
tomatoes 4 medium (grind)
onions 2 medium (grind)
green chili 2
oil 1/2 cup (or) ghee 1/2 cup
salt 1 tsp
fresh coriander handful
Karahi masala 2 tbsp (heaped)
How to Cook?
1.For karahi masala powder, in a blender add coriander seeds, cumin dry roasted, dry red chilli, black pepper corn, fenugreek seeds, cinnamon stick, bay leaves and grind it to a powder.
2. then place the grinned masala n a bowl and add red chili powder, salt, turmeric, nutmeg, garam masala powder mix well (store in a air tight jar and use when ever you want to use it n chicken, vegetables curry).
3.For curry: heat ghee or oil add meat, ginger & garlic paste and fry the meat till changes color, on high flame.
4. Now add the karahi masala powder, salt, paprika powder, tomato and onion grind together and add that, water 1 glass mix, wait for a boil on high flame, cover and cook on low to medium flame till the meat is cooked and the ghee comes on surface.
5. Add green chili, fresh coriander mix well.
6 Serve hot with roti, naan.
8.White Mutton Karahi Eid-Ul-Adha Special
Ingredients:
1.In wok, add mutton mix boti, onion, salt, cinnamon sticks, green cardamom, ginger, water and mix well, bring it to boil,cover partially and cook on low flame 40-50 minutes or until meat is tender then cook until water is reduced.
2.Add cooking oil, ginger garlic paste, cumin seeds and mix well.
3.Add green chilies and mix well.
4.Add coriander seed and mix well then cook on high flame for 8-10 minutes.
5.Add yogurt, white pepper powder, black pepper crushed, mix well and cook until oil separates.
6.Add fresh coriander.
7.Garnish with ginger, fresh coriander & serve!
9.Lahori Mutton Karahi Eid-Ul-Adha Special
اجزاء:
دہی 1/2 کپ
کریم 2 کھانے کے چمچ
پانی 1/2 کپ یا حسب ضرورت
لہسن کا پیسٹ 1 کھانے کا چمچ
ہلدی پاؤڈر 1/4 چائے کا چمچ
مٹن مکس بوٹی 1/2 کلوگرام
ٹماٹر کٹا ہوا 2 درمیانہ
سال 1/2 چائے کا چمچ یا ذائقہ کے لئے
-کھانا پکانے کا تیل 1/2 کپ
لال مرچ پاؤڈر 1 چائے کا چمچ یا ذائقہ کے لئے
گرم مصالحہ پاؤڈر 1 چائے کا چمچ
ہری مرچیں 2-3 کٹی ہوئی
تازہ دھنیا کٹا ہوا
ادرک جولین
تازہ دھنیا
ادرک جولین
ہری مرچ
کھانا کیسے پکانا ہے؟
1. پیالے، دہی اور کریم شامل کریں، اچھی طرح پھینٹ لیں اور ایک طرف رکھ دیں۔
2. کڑاہی، پانی، لہسن کا پیسٹ شامل کریں اور اچھی طرح مکس کریں۔
3.ہلدی پاؤڈر شامل کریں، مکس کریں اور اسے ابالنے کے لئے لائیں۔
4.مٹن مکس بوٹی، ٹماٹر، نمک شامل کریں اور اچھی طرح مکس کریں۔
5.ڈھک کر درمیانی ہلکی آنچ پر 15-20 منٹ تک پکائیں پھر 8-10 منٹ تک تیز آنچ پر پکائیں۔
6.کھانا پکانے کا تیل شامل کریں، مسلسل مکس کریں اور 5 منٹ تک پکائیں۔
7.لال مرچ پاؤڈر شامل کریں اور اچھی طرح مکس کریں۔
8.گرم مصالحہ پاؤڈر شامل کریں، اچھی طرح مکس کریں اور تیل الگ ہونے تک پکائیں۔
9.ہلکی آنچ پر دہی +کریم کا مرکب شامل کریں، مسلسل مکس کریں اور 3-4 منٹ تک پکائیں۔
10.اس میں ہری مرچ، تازہ دھنیا اور ادرک شامل کریں، تیل الگ ہونے تک ہلکی آنچ پر مکس کریں اور پکائیں۔
11.تازہ دھنیا، ادرک، ہری مرچ سے گارنش کریں۔
مزیدار لاہوری مٹن کراہی عید الاضحی تیار ہے۔
9 Mutton Karahi Recipes By Top Chefs Eid-Ul-Adha Special | Lahori Mutton Karahi |Shinwari Mutton Karahi Eid-Ul-Adha Special |Peshawari Mutton Karahi /Charsi Mutton Karahi |Charsi/Peshwari Mutton Karahi |Peshawari Namkeen Ghost Recipe Eid Special by baba food RRc |Butt Mutton Karahi Recipe|Mutton Karahi By Chef Faiza|White Mutton Karahi Eid-Ul-Adha Special|Lahori Mutton Karahi Recipe in Urdu
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