1.Boil the water in a pan and half cook the thick cut potatoes and pat dry in cloth and then fry for 3 minutes, fry them until light brown and crispy.

For Chicken Marination

2.in a bowl add 1/2tbsp Tikka masala ,1tbsp yogurt,1tbsp Ginger Garlic paste and whisk well and marinate the chicken fillet for 1 hour.

3.In a pan add 3 tbsp oil ,cook chickens fillet, after 1 minute add bit of water ,covert he lid and cook the fillet on steam for 2-3 minutes.

4.Turn off the flame and shred the chicken with fork ,again turn on the flame and sauté it for 1-2 minutes.

5.Now assemble, in a pan first make a layer of fries, add mozzarella cheese ,pizza sauce, cooked chicken .again layer of mozzarella cheese ,add black olives, oregano for a taste ,bit of red chili flakes.

6.Bake in preheat oven at 180degrees for 8-10 minutes or until cheese melts.

2.Chicken Loaded Fries with Cheese Sauce Recipe

Ingredients

Chicken boneless 250gm

Butter Milk 1 Cup

Salt 1 tsp or to taste

red chili powder 1 tsp

Garlic powder 1/2 tsp

dry Coriander powder 1 tsp

red chili flakes 1 tsp

black pepper powder 1/2 tsp

Turmeric powder 1/4 tsp

Cumin powder 1/2 tsp

1tsp Lemon juice

Oil for fry

French fries

Capsicum

Cheese Sauce:

butter

All-purpose flour (Maida)

Milk 1 Cup

Salt 1/4 tsp or to taste

Red chili powder 1/2 tsp

Cheddar cheese grated (optional)

mozzarella cheese grated

Cream 2 tbsp

How to cook?

1.In a pan take 1 cup butter milk and add salt 1tsp or according to taste, red chili powder 1tsp ,1tsp dry coriander powder,1/4tsp turmeric powder ,1/2tsp cumin powder,1/2tsp garlic powder,1/2tsp onion powder,1/2 tsp black pepper powder ,1tsp red chili flakes,1pinch food color,1tsp lemon juice ,mix well and add 250 grams of boneless chicken .Cover and marinate for 1 hour .

2.Double Coat the marinated chicken with all purpose flour ,and fry light brown.

3.Noww in a pan add 2tbsp butter and 2tbp of all purpose flour ,mix and cook it for 2 minutes, then add 1 cup milk ,add salt to taste and 1/2tsp red chili powder then add grated mozzarella cheese ,cheddar cheese and cream and mix well until mixed completely.

4.Now in a pan add fries then layer of chicken and add cheese sauce and garlic sauce, Delicious Zinger Chicken loaded fries are ready.

3.Chicken Tikka Pizza loaded Fries

Ingredients

2tbsp Oil

250 grams of chicken breast chunk

1tsp Ginger paste

1tsp red chili powder

1/2tsp crushed peppers

1/2tp salt

1/2tsp coriander powder

1/4th tsp garam masala powder

1/4th tsp turmeric powder

2tbsp yogurt

1/2 cup of shredded cheese

1/2 cup pizza sauce

2tbsp red jalapenos

2tbsp red onion

2tbsp of pickled jalapeno

2tbspblack olives

How to Cook?

1.In a pan add 2tbsp oil ,250 grams of chicken breast chunk,1tsp Ginger paste,1tsp red chili powder1/2tsp crushed peppers ,1/2tp salt,1/2tsp coriander powder,1/4th tsp garam masala powder,1/4th tsp turmeric powder, 2tbsp yogurt .mix well and cover the lid to cook t on medium flame for 10-12 minutes, and dish out.

2.Now again in pan add one layer of fries, cooked chicken ,on medium flame then add 1/2 cup of shredded cheese,1/2 cup pizza sauce ,2tbsp red jalapenos ,2tbsp red onion, bit of pickled jalapeno, bit black olives, and on top 1/2cyp shredded cheese ,cover the lid and cook on medium flame until cheese melts completely.

3.Delicious Chickens tikka loaded fries are ready.

4.Easy Loaded Fries Recipe Restaurant Style

Easy Loaded Fries Recipe Resturant Style

Ingredients:

Oil 1tbsp

Chicken 250 gram

Vinegar 2 tbsp

BBQ Masala 1 & 1/ 2 tbsp

Red Chili Flakes 1 tsp

Ketchup 1/4 cup

Mayonnaise 1/4 cup

Cheese as much as you want

Potatoes Fries as much as you want

Dried Oregano leaves

How to Cook?

1.In a bowl add chicken, vinegar, BBQ masala and red chili flakes mix well and marinate it for an hour

2.In a frying pan add oil heat it for a minute add garlic paste sauté for a minute add chicken and cook well until all the water dry on medium to low flame

3.For Mayo sauce take a separate bowl add ketchup and mayonnaise mix them well (you can increase or decrease the quantity of ketchup or mayonnaise according to your taste)

4.In a small baking pan add potatoes fries, mayo sauce, cooked chicken and cheese (mozzarella or cheddar add one or both that’s totally upto you) Repeat the process and on top sprinkle some dried oregano leaves

5.Preheat Oven at 180 C for 10 minutes and Bake it at 180 C for 10 to 12 minutes or until cheese melts .

Easy Restaurant Style Loaded Fries are Ready.

5.Chili Cheese Loaded Fries

Ingredients:

500g Fries

1/2 Tablespoon of Butter

1 Large Onions

500g Ground Beef

1 Chili Pepper

2 Garlic Cloves

1/4 Cup Tomato paste

1/2 Teaspoon Powdered Coriander

1Teaspoon Ground Pepper

2 Teaspoons Dried Oregano

2 Teaspoons Paprika Powder

2 Teaspoons Cumin

1 Teaspoon Salt

1 Can Chopped Tomatoes (440g)

125g Kidney Beans

150g Grated Cheddar cheese

2-3 Stalks Parsley

How to Cook?

1.Heat a pan with little bi of oil an butter and cook the onions a,add the peppers and cook them along for about 2 minutes, grate the garlic and add it in the onions, add tomato paste and cook it for more 2 minute, add beef and 1/2 Teaspoon Powdered Corriander,1Teaspoon Ground Pepper ,2 Teaspoons Dried Oregano ,2 Teaspoons Paprika Powder,2 Teaspoons Cumin,1 Teaspoon Salt ,mix well all the ingredients and after 10 minutes add chopped tomatoes ,after 7-8 minutes of cooking add beans and cook it again for 2 minutes.

2.Now in pan make a layer of fries, then add chili mince ,top with the cheese and fresh cilantro. Bake it in a preheated oven of 160 Celsius until cheese melts.

Delicious Chili Cheese Loaded Fries are ready.

6. Mexican-Style Texas Cheese Fries

Ingredients:

For the fries:

1/ 3 large potatoes

2/ 1tsp salt/pepper

3/ 1tbsp mustard sauce

4/ 2tbsp oil

For the chili topping:

1/ 1 onion

2/ 1 small tomato

3/ 4 cloves garlic

4/ 2tbsp oil

5/ 500g minced beef

6/ 1tbsp mustard sauce

7/ 100g tomato paste

8/ spices: (1tsp salt, 1tsp pepper, 1tsp cumin seeds, 1/2tsp red chili powder, 1/2tsp crushed chili, 1tbsp coriander powder, 1tbsp oregano & 1 chicken stock cube).

For cheese topping:

1/ 1/2 cup Monterey jack cheese

2/ 1/2 cup mild cheddar cheese

3/ jalapeños

How to Cook?

1.Make thin fires and in large bowl add fries 1tsp salt and pepper,1tbsp mustard sauce,2tbsp of oil, toss well and deep fry.

2.For the chili ,finely chop 1 medium onion ,3-4 cloves of garlic, in a large pan add 2-3 tbsp oil, add chopped onions ,fry the onions until translucent ,add 500 gram minced beef ,add chopped garlic, cook until the meat is browned, then add 1tbsp mustard sauce ,i small chopped tomato ,and 100g of tomato paste ,and add 1tsp salt, 1tsp pepper, 1tsp cumin seeds, 1/2tsp red chili powder, 1/2tsp crushed chili, 1tbsp coriander powder, 1tbsp oregano & 1 chicken stock cube, mix well and add 1/2 cup of water.

3.Let it simmer until oil appears on sides.

4.Preheat the oven on its highest setting ,in a skillet add a layer of fries ,chili and top with 1/2 cup Monterey jack cheese,1/2 cup mild cheddar cheese, jalapeños, broil the fire until cheese is melted .

Mexican-Style Texas Cheese Fries are ready.

7.Chicken Loaded Fries with Cheese Sauce

Ingredients:

Chicken boneless 250gm

Butter Milk 1 Cup

Salt 1 tsp or to taste

red chili powder 1 tsp

Garlic powder 1/2 tsp

dry Coriander powder 1 tsp

red chilli flakes 1 tsp

black pepper powder 1/2 tsp

Turmeric powder 1/4 tsp

Cumin powder 1/2 tsp

Lemon juice

Oil for fry

French fries

Capsicum

Cheese Sauce:

butter

All-purpose flour (maida)

Milk 1 Cup

Salt 1/4 tsp or to taste

Red chilli powder 1/2 tsp

Cheddar cheese grated (optional)

mozzarella cheese grated

Cream 2 tbsp

How to cook?

1.Heat a pan and add 1 cup of butter milk,1tsp salt or salt to taste ,red chili powder 1 tsp ,Garlic powder 1/2 tsp, dry Coriander powder 1 tsp ,red chili flakes 1 tsp ,black pepper powder 1/2 tsp, Turmeric powder 1/4 tsp, Cumin powder 1/2 tsp, Lemon juice mix well and add boneless chicken for marination for 1 hour.

2.Before frying double coat it with all purpose flour ,fry on low medium flame until golden brown.

3.In a pan add 1tbsp butter ,add 2 tbsp all purpose flour ,mix and cook for 1-2 minutes ,add 1cup milk then add 1ttsp red chili powder and salt to taste mix well and add 1/2 cup of cheddar cheese ,1/2cup mozzarella cheese grated, 2tbsp cream ,mix well until cheese dissolves completely.

4.Now in a pan add a layer of fries then chicken and on top of that cheese sauce, garlic sauce and some capsicum.

8.Vietname baked loaded fries

Ingredients

1 large russet potato chopped into matchsticks and baked with salt and pepper (or use sweet potato)

1/3 cup or more Roasted chopped peanuts or cashews pieces

Chopped cilantro

Chopped basil optional or use mint

Chopped scallions

Mung bean sprouts

Sriracha hot sauce

Vegan mayo thinned with water if needed or cashew cream (add salt, sugar, lemon juice to taste)

For the sweet chili sauce

1.5 tbsp rice vinegar

1 tbsp white vinegar

2 tbsp soy sauce

1/2 tsp garlic powder

1 tsp minced ginger

1/4 tsp black pepper

2 tbsp Asian chili sauce

2 to 3 tbsp sugar

1 tsp cornstarch

3 tbsp or more water

How to Cook?

1.Bake the fries according to these instructions. Use Baked Sweet Potato Fries for Baked Russet Potato Fries

2.Roast the nuts on a pan over medium low heat until golden (if using unroasted).

3.Mix all the ingredients under sweet chili sauce and bring to boil to thicken.

4.Reserve 1 tbsp of nuts for garnish, and mix the rest with half the sauce.

5.Arrange the fries on a platter. Sprinkle salt, pepper to taste. Layer cilantro and basil.

6.Add a layer of bean sprouts. Add the sauced roasted nuts.

7.Drizzle sriracha, vegan mayo and more of the sweet chili sauce. Add chopped scallions, reserved nuts and more cilantro. Serve warm.

Vietnams baked loaded fries ready.

9.Chicken Bacon Ranch Fries

Ingredients:

1 chicken breast

1 bag frozen fries

salt & pepper

2 tbsp chopped green onion

1 clove garlic

1/4 cup ranch dressing

1/4 cup crumbled bacon

1 cup shredded mozzarella

How to Cook?

1.Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes.

2.Cook garlic, add chicken, then parsley, and season with salt & pepper to taste.

3.In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.

4.Bake at 350 F for 15 minutes until cheese is melted and bubbly.

Chicken Bacon Ranch Fries are ready.

10.Loaded Fries/Chicken Loaded Fries Recipe Street Style

Ingredients:

Oil 1 tbsp

Chicken 250 gram

Vinegar 2 tbsp

BBQ Masala 1 & 1/ 2 tbsp

Red Chili Flakes 1 tsp

Ketchup 1/4 cup

Mayonnaise 1/4 cup

Cheese as much as you want

Potatoes Fries as much as you want

Dried Oregano leaves

How to Cook?

1.In a bowl add chicken, vinegar, BBQ masala and red chili flakes mix well and marinate it for an hour

2.In a frying pan add oil heat it for a minute add garlic paste sauté for a minute add chicken and cook well until all the water dry on medium to low flame

3.For Mayo sauce take a separate bowl add ketchup and mayonnaise mix them well (you can increase or decrease the quantity of ketchup or mayonnaise according to your taste)

4.In a small baking pan add potatoes fries, mayo sauce ,cooked chicken and cheese (mozzarella or cheddar add one or both that’s totally unto you) Repeat the process and on top sprinkle some dried oregano leaves

5.Preheat Oven at 180 C for 10 minutes and Bake it at 180 C for 10 to 12 minutes or until cheese melts .

11.Resturant Style Chicken Loaded Fries

Ingredients

28 ounce bag of sweet potato fries

1 cup Franks Red Hot Wings Sauce or the regular – both are great

1/3 cup honey

2 tablespoons butter

1/2 cup blue cheese dressing

1 cup pre-cooked deli chicken, shredded

parsley leaves, chopped for garnish

How to Cook?

1.Cook fries according to package directions – but get them extra crispy

2.While they cook, combine hot sauce, honey and butter over low heat – stir to combine

3.Toss fries a portion at a time in some of the sauce (don't over sauce though), plate, add some chicken, drizzle with blue cheese dressing and a little more buffalo sauce

4.Top with chopped parsley.

Restaurant Style Chicken Loaded Fries are ready.

12.Street Style Loaded Fries with Cheese Topping

Ingredient:

Oil for cooking

4-6 large potatoes

Salt

Pepper

Spices - for potatoes, or anything you like to add.

For sauce:

3-4 table spoons Butter

3-4 table spoons Flour

2-3 cups of milk

pinch of salt

pinch of pepper

pinch of cayenne pepper

little bit of chili sauce

3 full hands of shredded cheddar cheese

For meat:

2 white onions - fine cut

3-4 table spoons sugar

1/2 cup of water

Any kind of meat, as much as you like or without - chicken, beef or pork

pinch of salt

pinch of pepper

For dressing:

BBQ or chili sauce

How to Cook?

1. Start with cutting the meats in very thin slices. Then you cut the onion and put it on the pan with sugar and a little bit of water. Add the meat on the other side of the pan, put salt and pepper, spices and when it’s cooked a little, mix it all together. When it dries out, add some more water so it gets juicy. Cook about 10 minutes.

2. Sauce: heat up your pot and melt the butter, start adding flour and then the milk. When it begins to be creamy, start adding cheese. Remember to stir it so it doesn’t burn and avoid clums. Add chili sauce, salt and pepper to taste and spices as well. Sauce is ready when the cheese is melted.

3. Cut fries or if you bought them ready, start frying them until they are light brown. Add salt and pepper and spices to taste

4. Serve the fries, add the sauce, then you add topping (cooked meat and onion) and add BBQ and chili sauce on top. Add some greens on top as you like: dry coriander, parsley or garlic.

13.Loaded fries with white sauce

Ingredients:

Potato Fries:

Potatoes) peeled 3-4

Water as required

Salt) 1 tbsp

Cooking oil for frying

Chicken Loaded Fries:

Chicken White Sauce:

Butter 1 tsp

Chicken small cubes approx. 250 grams

Butter 2 tbsp

All-purpose flour 2 tbsp

Milk 2 Cups

Salt 1 tsp or to taste

Garlic powder ½ tsp

Onion powder ½ tsp

Cajun powder ½ tsp

Cream ½ Cup

Sweet chili sauce 2 tbsp

Cheddar cheese grated ½ Cup

Mozzarella cheese grated ½ Cup

Seasoning:

Paprika powder ½ tsp

Black pepper powder ¼ tsp

Garlic powder 1 tsp

White pepper powder ¼ tsp

Salt ½ tsp or to taste

Assembling:

Potato fries

Prepared seasoning

Mozzarella cheese grated

Red jalapenos pepper chopped

Pickled cucumber chopped

prepared white sauce

Red chili crushed

Dried oregano

Red jalapenos pepper chopped

Pickled cucumber chopped

How to Cook?

For Potato Fries:

1.Cut potatoes with the help of the French fries cutting machine (1.3 cm thick).

2.In bowl, add water, potato fries and let it rest for 30-45 minutes.

3.In pot, add water, salt and heat it to boiling point.

4.Add potato fries and leave for 6-8 minutes.

5.Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.

6.Can be freeze in zip lock bag for up to 1-2 weeks.

7.In pot, add cooking oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.

8.Heat cooking oil and again fry potato fries until crispy & set aside.

Chicken Loaded Fries:

For Chicken White Sauce:

9.In wok, add butter and let it melt.

10.Add chicken and fry until chicken is done & take out in a bowl.

11.In the same wok, add butter and let it melt.

12.Add all-purpose flour and whisk well.

13.Gradually add milk and whisk continuously.

14.Add salt, garlic powder, onion powder and Cajun powder, whisk well and cook until sauce thickens.

15.Turn off the flame, add cream and mix well.

16.Turn on the flame, add sweet chili sauce and mix well.

17.Add cheddar cheese and cook until well combined.

18.Now add cooked chicken, mix well & set aside.

Seasoning:

19.In bowl, add paprika powder, black pepper powder, garlic powder, white pepper powder, salt & mix well.

Assembling:

20.In serving platter, add potato fries, prepared seasoning and mix well then add mozzarella cheese, red jalapenos pepper, pickled cucumber, prepared white sauce, red chili crushed, dried oregano, red jalapenos pepper, pickled cucumber & serve!

14.Dynamite Chicken Loaded Fries:

Ingredients:

Prepare Potato Fries:

Potatoes peeled 1 kg

Water as required

Ice cubes

Boiling water as required

Salt1 tbsp

Sugar 1 tbsp

Cooking oil for frying

Prepare Chicken:

Cooking oil 1 tbsp

(Garlic chopped 2 tbsp

Chicken boneless small cubes 250 grams

Soy sauce 1 tbsp

Paprika powder 1 tsp

Salt ½ tsp or to taste

Black pepper powder ½ tsp

Dried oregano 1 tsp

Knorr tomato ketchup 1 tbsp

Prepare Dynamite Sauce:

tomato ketchup 1/4 Cup

Mayonnaise 3/4 Cup

chili garlic sauce 2 tbsp

Sriracha sauce 2 tabs

Honey 1 tbsp

Green onion leaves

How to Cook?

Prepare Potato Fries:

1.Cut potatoes with the help of the French fries cutting machine (1.3 cm thick).

2.In bowl, add water, ice cubes, potato fries and let it rest for 10 minutes then strain.

3.In boiling water, add salt, sugar, mix and bring it to boil.

4.Add potato fries and boil until half-done (approx. 6-8 minutes).

5.Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.

6.Can be stored in freezer in zip lock bag for up to 1 month.

7.In pot, heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.

8.Heat cooking oil and again fry potato fries until light golden & crispy and set aside.

Prepare Chicken:

9.In frying pan, add cooking oil, garlic and mix well.

10.Add chicken and mix well until changes color.

11.Add soya sauce, paprika powder, salt, black pepper powder, dried oregano, mix well and cook for 6-8 minutes.

12.Add tomato ketchup, mix well & set aside.

Prepare Dynamite Sauce:

13.In bowl, add tomato ketchup, mayonnaise, chili garlic sauce, sriracha sauce, honey, mix until well combined & set aside.

Assembling:

14.On serving platter, add potato fries, drizzle prepared sauce, cooked chicken, drizzle prepared sauce and garnish with green onion leaves & serve!

15.Best and Easy Loaded Fries Recipe

Ingredients:

4-5 Potatoes

Oil for frying

2 tbsp. Oil

1 tbsp. Ginger Garlic Paste

2-3 tbsp. chili sauce

1/2 tsp Paprika

Salt to taste

1 cup Mozzarella Cheese

1/2 cup Cheddar Cheese

1/4 cup Milk

2-3 tbsp. mayonnaise

How to Cook?

Directions for Loaded Fries:

1.Cut potatoes and soak them in hot water for 10-15 minutes. Then take them out and pet dry.

2.Refrigerate for 1 hour.

3.Heat the oil and fry the fries over medium heat for 5-6 minutes.

4.Take them out and rest it for 10 minutes.

5.Fry the fries again until golden brown.

Cheese sauce

6.In a pan heat oil, add ginger garlic paste, chili garlic sauce, salt and paprika, mozzarella cheese & cheddar cheese, milk and mayonnaise. Let the cheese melt.

7.Place fries in a platter, pour the cheese, sprinkle some jalapeno and spring onion.

16.KFC style loaded Fries

Ingredient:

3tbsp butter

3tbsp all purpose flour

2 cubes of chicken stock

2tbsp of chili sauce

3 cups of full fat milk

6 large slices of cheddar cheese

1tsp sweet paprika

1tsp red chili powder

2 cheese slices

2tbsp jalapeno

How to Cook?

1.In a pan add 3tbsp softened butter ,mix until melted ,ad 3tbsp all purpose flour ,mix well ,add 2 cubes of chicken stock, once stock mixed add 2tbsp of chili sauce, add 3 cups of full fat milk keep mixing until it boils, when milk starts boiling add 6 large slices of cheddar cheese ,now cook until it thickened.

2.In a pan add one layer of fires, drizzle the sauce that we prepared ,sprinkle 1tsp sweet paprika,1tsp red chili powder ,2 cheese slices ,2tbsp jalapeno ,microwave it for 1 minute or bake at 350 for 2 minutes.

17.Simple and Easy Cheese Loaded Fries

Ingredient:

Butter - 2 tbsp

Flour - 1 tbsp

Milk - 1 cup

Processed cheese - 1 cup

Potato - 300 gm

Salt - 1 tsp

Chili powder - 1 tsp

How to Cook?

1. Peel potatoes and cut it into French fries and soak it water for 30 mins to remove excess starch. Now heat pan add butter and refined flour cook it for a minute whisk nicely and break lumps. Pour milk whisk again and cook until thick, add cheese and whisk again.

2. Strain the potatoes and deep fry until crisp. Remove from oil and strain. Serve it on a plate and drizzle freshly made cheese sauce and finish with some oregano and dried parsley.

18.BBQ Loaded Fries

Ingredients

300grams boneless chicken

2tbsp red chili powder

1tbsp ginger garlic paste

Salt to taste

2tbsp vinegar

1tsp black pepper powder

150gram of Mozzarella cheese,

2tbsp pizza sauce

2tbsp green olive

1tbsp capsicums

1tbp tomatoes

1tbp black olives

100gram of cheddar cheese

oregano

How to Cook?

1.In a bowl add 300grams boneless chicken,2tbsp red chili powder,1tbsp ginger garlic paste ,Salt to taste,2tbsp vinegar,1tsp black pepper powder and marinate for 1 hour, after that grill the chicken until fully cooked.

2.Shred the chicken.

3.Now in a bowl add a layer off fries ,top with shredded BBQ chicken ,add 150gram of Mozzarella cheese, pizza sauce 4-5tbsp,green olive and green onion as you like ,1tbsp capsicums ,1tbp tomatoes ,1tbp black olives 100gram of cheddar cheese, top with left chicken , oregano and microwave it for 5 minutes.

18 Delicious Loaded Fries Recipes You Must Try

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