Mutton Paya & Soup Recipe in 7 Different Styles|Quick and Easy Mutton Paya recipe in Urdu and English Eid-ul-Adha Special|food fusion|Pakistani mutton paya recipe|Indian mutton paya recipe|Siri Paya Recipe
Click on Your Favorite Recipe to Read:
1.Quick Mutton Paya pakistani Recipe
2.Quick Mutton Paya Recipe in Urdu
3.Lahori Special Bong Paya Recipe
4.Siri Paye Recipe Eid-Ul-Adha/Bakra Eid Specia
5.Paya Curry Eid-Ul-Adha Special Indian Style
6.Original Bhajjay kay Paya Recipe
7.Mutton Bone Soup Recipe Eid-ul-Adha Special
1.Quick Mutton Paya Pakistani Recipe
Ingredients:
Ghee ½ cup
Onion 2 (grinded)
Garlic 1- ½ tbs
Ginger 1tbs
Trotters 6
Red chili powder 1 & ½ tbs
Salt 2tsp or to taste
Turmeric powder 1tsp
Yogurt 1cup
Water 6-7 cups
Whole spice powder ½ tbs
Fresh coriander (for garnishing)
Green chilies (for garnishing)
Ginger (julienne) (for garnishing)
Lemon wedges
How to Cook?
1.Clean and wash the trotters.
2.Take a sizable pot, heat the ghee, add the minced onion, and cook until lightly browned.
3.Add the ginger and garlic pastes, and cook for two to three minutes.
4.Add the trotters, stir well, and cook for 1 to 2 minutes.
5.Add salt, turmeric powder, and red chilli powder; sauté for 5 minutes.
6.Add yoghurt and well combine until oil separates.
7.Add 6-7 cups of water now, and cook on a low heat for 3–4 hours, or until done.
8.Add the full spice powder and boil for 10 minutes or until the appropriate consistency is achieved.
9.Mutton paye is finished; garnish with fresh coriander, ginger, and green chilies.
10.Clean and wash the trotters.
11.Take a sizable pot, heat the ghee, add the minced onion, and cook until lightly browned.
12.Add Garlic and ginger paste are sautéed for two to three minutes.
13.Add the trotters, stir well, and cook for 1 to 2 minutes.
14.Add salt, turmeric powder, and red chilli powder; sauté for 5 minutes.
15.Add yoghurt and well combine until oil separates.
16.Add 6-7 cups of water now, and cook on a low heat for 3–4 hours, or until done.
17.Add the full spice powder and boil for 10 minutes or until the appropriate consistency is achieved.
18.Mutton paye is finished; garnish with fresh coriander, ginger, and green chilies.
Quick Mutton Paya Pakistani is ready to serve.
2.Quick Mutton Paya Recipe in Urdu
اجزاء:
- آدھا کپ گھی
پیاز 2 عدد (پسی ہوئی)
لہسن 1- آدھا چمچ
- ادرک 1 چمچ
-ٹروٹر 6
- لال مرچ پاؤڈر 1 اور ½ کھانے کا چمچ
-نمک 2 چمچ یا حسب ذائقہ
- ہلدی پاؤڈر 1 چائے کا چمچ
- دہی 1 کپ
پانی 6-7 کپ
-پورا مصالحہ پاؤڈر آدھا چمچ
- تازہ دھنیا (گارنشنگ کے لیے)
- ہری مرچیں (گارنشنگ کے لیے)
ادرک (جولین) (گارنشنگ کے لیے)
-لیموں کے ٹکڑے
ہدایات:
ٹرٹر کو دھو کر صاف کریں۔
ایک بڑا برتن لیں، گھی گرم کریں اور اس میں پیاز ڈال کر ہلکا براؤن ہونے تک. بھونیں۔
ادرک کا پیسٹ، لہسن کا پیسٹ ڈال کر 2-3 منٹ تک بھونیں۔
-ٹراٹر شامل کریں اور اسے اچھی طرح مکس کریں اور 1-2 منٹ تک بھونیں۔
سرخ مرچ پاؤڈر، نمک اور ہلدی پاؤڈر ڈال کر 5 منٹ تک بھونیں۔
- دہی شامل کریں اور تیل الگ ہونے تک اچھی طرح مکس کریں۔
اب اس میں 6-7 کپ پانی ڈال کر ہلکی آنچ پر 3-4 گھنٹے تک پکائیں۔
-پورا مصالحہ پاؤڈر ڈال کر 10 منٹ یا مطلوبہ مستقل مزاجی تک پکنے پر رکھ دیں۔
-مٹن پائی تیار ہے، تازہ دھنیا، ہری مرچ اور ادرک سے گارنش کریں۔
3.Lahori Special Bong Paya Recipe
Ingredients:
Mutton trotters 6 pieces
Boiling water as required
Onion 2 medium
Ginger 2 inch piece
Garlic 7-8 cloves
Water ¼ Cup or as required
Cinnamon stick 3-4
Black peppercorns 1 & ½ tbs
Cumin seeds 1 tbs
Black cardamom 3
Green cardamom 5-6
Carom seeds½ tsp
Cloves5-6
Nigella seeds ¼ tsp
Water 3-4 tbs or as required
Cooking oil 1 Cup
Mutton bong 250g
Turmeric powder ½ tbs
Coriander powder 1 tbs
Red chilli powder 1 tbs or to taste
Salt ½ tbs or to taste
Yogurt whisked ¾ Cup
Water 2.5 litres or as required
Bay leaves 3
Onion whole 3-4
Cooking oil 2 tbs
Mutton brain 2 (optional)
Salt ¼ tsp or to taste
Turmeric powder ¼ tsp
Black cardamom 1
Green cardamom 2-3
Black peppercorns 1 tbs
Cloves 3-4
Cinnamon sticks 2
Nutmeg¼ piece
Mace ½ piece
Coriander seeds 1 tbs
Cumin seeds 1 tbs
Salt ½ tsp or to taste
How to Cook?
1.Burn the hair on the mutton trotters with a direct flame before thoroughly washing 3–4 times.
2.Add mutton trotters to boiling water, cook for two to three minutes, then drain and set aside.
3.Add onion, ginger, garlic, and water to a blender jug; mix well; and set away.
4.Cinnamon sticks, black peppercorns, cumin seeds, black cardamom, green cardamom, carom seeds, cloves, and nigella seeds should all be added to a spice mixer along with water. Blend well to produce a paste and set away.
5.Add frying oil, mutton trotters, and mutton bong to a pot and stir till the mixture turns coloured (approx. 2-3 minutes).
6.Add the onion, garlic, and ginger pastes, combine, and simmer for 4–5 minutes.
7.Add the spice paste and well combine.
8.Salt, turmeric, coriander, and red chilli powder should also be added. Mix thoroughly and cook for 2–3 minutes.
9.Yogurt should be added and thoroughly combined.
10.Remove scum, cover, and cook on low heat until soft after adding water, bay leaves, and whole onions (3-4 hours).
11.Add cooking oil, mutton brains, and combine thoroughly in a small frying pan.
12.Add salt and turmeric powder, stir well, and cook for 4-5 minutes on a medium-low temperature, saving half for dishing.
13.Remove the bay leaves and entire onions from the stew and discard them.
14.Add the fried mutton brain to the stew, stir well, cover, and simmer for 15 minutes on low heat.
15.In a small frying pan, combine the black, green, and other cardamoms with the black peppercorns, cloves, cinnamon sticks, nutmeg, mace, coriander seeds, and cumin seeds. Stir to combine. Dry roast until fragrant (approx. 2-3 minutes).
16.Let it air out.
17.Add salt and roasted spices to a spice mixer. Blend until a powder forms, then set aside.
18.Add mutton paye, reserved fried brain, prepared spice mix, and serve with lemon wedges and fresh cilantro to a serving plate.
Eid-ul-Adha Special Bong Paye is ready to serve.
4.Siri Paye Recipe Eid-Ul-Adha/Bakra Eid Special
Ingredients:
Cooking oil ¾ Cup
Mutton mix boti ½ kg
Bay leaves 2
Black cardamom 3
Cinnamon sticks 2
Cloves 4-5
Black peppercorns 1 tsp
Cumin seeds 1 tbs
Onion sliced 1 large
Mutton trotters ½ kg
Mutton head 750 gms
Ginger garlic paste 3 tbs
Salt 1 tbs or to taste
Coriander powder 2 tbs
Red chili crushed 1 tsp
Kashmiri red chili powder 1 tsp
1 litre or as required
Cooking oil 4-5 tbs
Bay leaves 2
Cumin seeds1 tsp
Black cardamom 1
Cloves 6-7
Cinnamon sticks 3
Ginger garlic paste 2 tbs
Onion chopped 1 large
Yogurt whisked 2 Cups
Salt ½ tsp or to taste
Red chili powder 1 tsp or to taste
Kashmiri red chili powder 1 tsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Water 2-3 Cups or as required
Ginger julienne
Green chilies chopped
Fresh coriander chopped
How to Cook?
1.Cooking oil, mutton mix-botti, and stir until color changes in a pot. Fry for 4-5 minutes, then remove to a bowl.
2.Mix thoroughly after adding the bay leaves, black cardamom, cinnamon sticks, cloves, black peppercorns, and cumin seeds.
3.Add onion and cook till golden.
4.Add mutton trotters and stir thoroughly till the color changes.
5.Add the mutton head and cook for four to five minutes.
6.Add salt, coriander powder, crushed red pepper, and Kashmiri red chili powder. Mix well for 4-5 minutes.
7.Add water, thoroughly combine, cover, and cook on low heat for an hour.
8.Add the fried mutton mix boti and combine well. Cover and cook on low heat for about an hour or until the meat is soft. Then, cook on high heat until the water is reduced.
9.Add frying oil, bay leaves, and cumin seeds to a wok and combine well.
10.Add well-mixed black cardamom, cloves, and cinnamon sticks.
11.Blend in the ginger-garlic paste.
12.Add onion and cook it until it is transparent.
13.Add the yoghurt and combine thoroughly.
14.Mix thoroughly after adding salt, red chili powder, and Kashmiri red chili powder.
15.Add the turmeric powder, stir thoroughly, and simmer until the oil separates (8-10 minutes).
16.Now stir the yoghurt mixture into the simmering siri paye mixture. Cook for an additional 8 to 10 minutes.
17.Garam masala powder has been added.
18.Add water, thoroughly combine, and simmer to desired consistency.
19.Remove and discard the black cardamoms and bay leaves.
20.Top with fresh coriander, ginger, and green chilies before serving.
Delicious Siri Paye Mutton is ready.
Mutton korma Recipes in 6 Different Styles Eid-ul-Adha Special
5.Indian Style Paya Curry Eid-Ul-Adha Special
Ingredients
4 goat trotters
4 medium-sized onions
2 or 3green chilis
1tsps turmeric powder
1tbsp coriander powder
1/2tbsp cumin powder
1tsp of nutmeg powder
1/2tsp Garam masala powder
1/2tsp ginger powder
1/2tsp red chilli powder.
1 cup of water
4-5tbsp mustard oil
One inch of cinnamon stick
1 black cardamom pod
4-5 cloves
4-5 peppercorns
2 green cardamom seeds
A little mace
1/2tsp cumin seeds
2 tablespoons ginger-garlic paste
1tbsp Kashmiri chilli powder
How to Cook?
1.Four pieces of goat trotters are required for this recipe.
2. Lamb trotters can also be used. To get rid of the hairs, these were simply charred in the fire and then brushed with water.
3.These are now carefully chopped into pieces and cleaned in warm water. We require 4 medium-sized onions.
4.Make rough, thick slices out of these. In a pressure cooker, place trotters. combine chopped onions, two or three green chillis, Add one teaspoon of turmeric powder, one tablespoon of coriander powder, one-half tablespoon of cumin powder, and one teaspoon of nutmeg powder. Garam masala powder, half a teaspoon, according to taste, a little amount of ginger powder As desired, add red chilli powder.
5.Pour a cup of water in. Mix well. Cook it under pressure on a low to medium burner.
6.Before 10 or 12 whistles. check the trots.
7.Stir thoroughly, then scrape out any remaining masala. Set this away and get ready for the next action.
8.In a heated pan, warm four to five tablespoons of mustard oil. One inch of cinnamon stick should be added. a black cardamom pod, four to five cloves, four to five peppercorns, Click again to edit two green cardamom seeds, A little mace, Add a half-teaspoon of cumin seeds, swirl, and cook for a few seconds until they turn dark. 2 tablespoons of ginger-garlic paste should be added, stirred, and cooked for 2 minutes on low heat.
9.A spoonful of Kashmiri chilli powder will give the gravy a lovely red hue. a touch of water to avoid it from burning.
10.Mix well and cook for another 2 minutes. Add pressure cooked trotters. Mix well and cook for 2-3 minutes at medium flame.
11.Cover the lid and cook for 4-5 minutes at low flame. Our masala is cooked and all the flavors are mixed.
12.Add approx 300 ml of water Mix well. Increase the flame until a boil. Cover the lid and cook for 10 more minutes at the lowest heat. And switch off the burner.
13.After resting half an hour let's have a look at our Paya Curry. The color of gravy looks amazing if you allow it to rest for half an out to one hour.
14.Let's serve it. This Paya Curry tastes amazing with pieces of bread. Try it with your favorite one. Garnish it with coriander leaves.
Indian style mutton Paya is ready to Serve.
9 Mutton Karahi Recipes By Top Chefs Eid-Ul-Adha Special
6.Original Bhajjay kay Paya Recipe
Ingredients
12 goat trotters
5 medium onions
3inch ginger
12 cloves garlic
and make a paste
For making Fresh Masala
4-5 black cardamoms
3/4tsp ajwain
1/2tsp kalonji seeds
12pcs of green cardamom
14pcs of cloves
3-4 pieces of cinnamon stick
1tbsp black cumin
2tbsp whole black pepper
1tbsp water and grind well to make a paste
300ml oil
1tsp turmeric powder
Salt according to taste
1.5tsp Red chilli Powder
4pcs of bay leaves
4 whole onions
1tbsp coriander powder
4litre water
300grams of yogurt
How to Cook?
1.In a pan add 300ml oil and fry trotters till golden brown and oil comes out from trotters and then add onion garlic and ginger paste that we made ,cook it until it changes its color.
2.When onion paste becomes golden add the garam masala paste that we made earlier and cook it for 3-4 minutes ,and then add 1tsp turmeric powder ,salt according to taste ,1.5tsp Red chilli Powder ,4pcs of bay leaves,4 whole onions because we are making stew of trotters ,1tbsp coriander powder and then add 4 litre of water ,after 3-4 minutes of adding water 300grams of yogurt ,boil it on high flame and then turn the flame low and cook for 4 hours.
Delicious Bhajjay ky paye is ready.
7.Mutton Bone Soup Recipe Eid-ul-Adha Special
Ingredients:
Ghee 2 tbs
Cloves 4-5
Whole black pepper ½ tsp
Cumin seeds ½ tsp
Bay leaves 2
Cinnamon stick 1
Mutton bones ½ kg
Ginger garlic paste 1 tsp
Onion chopped 1 medium
Black pepper powder 1 tsp
Salt 1 tsp or to taste
Garam masala powder ½ tsp
Water 2 litre or as required
Fresh coriander chopped 1-2 tbsp
Mint leaves chopped 1-2 tbsp
Ginger julienne 1 tbsp
Turmeric powder ½ tsp
Fresh coriander chopped
How to Cook?
1.Add ghee to a pot and allow it to melt.
2.Mix thoroughly after adding the cloves, entire black pepper, cumin seeds, bay leaves, cinnamon stick, and mutton bones.
3.Add the ginger-garlic paste and combine for two to three minutes.
4.Add the onion and combine well.
5.Combine the water, salt, garam masala powder, and black pepper powder.
6.Add fresh coriander, mint leaves, ginger, and turmeric powder. Stir well, bring to a boil, and then simmer for 4-5 hours with a half covered pot.
7.Spread fresh coriander over top and serve
Mutton Bone Soup Recipe Eid-ul-Adha Special is ready.
