2 Easy Sushi Recipes

• Take 500g of sushi rice, rinse it 3 or 4 times until its starch is gone.
• To cook 500g of sushi rice, take 660 milliliters of water, pop a lid and put it on the stove bring it to a boil and simmer it for 10 minutes.
• Until simmer for 10 minutes, we will leave to stand it for 10 minutes, don't take the lid off.
• While it's cooking we will take another bowl and add 1tsp of salt,2sp of sugar, and 4tbsp of rice vinegar.mix them well until everything gets dissolve.
• Once the rice is done, soft and sticky but individual look, take them out in another bowl and mix the vinegar mixture into it.
• get yourself some clean water,
• Now take the seaweed, we are going to put rice on the rough side, now spread rice on seaweed nicely.
• Now put all ingredients that you like in the center of the rice.
• Now apply little pressure and slowly rolls the sushi.
• Cut the slices carefully and your sushi is ready to eat.

2. Sushi Recipe by Sanjeev Kapoor

• 3/4 sushi rice.
• 2 cups water.
• Salt to taste.
• 1 medium cucumber(thin sliced).
• 1/2 large red capsicum(thin sliced).
• 2-3 asparagus
• 1tsp castor sugar.
• 1tbsp white wine vinegar.
• 1 nori sheet

How to Prepare Sushi:

• Start with sushi rice, rinse them well.
• In a pot add rice and water with a bit of salt, bring them to boil until rice becomes soft and sticky.
• When rice gets boiled, add 1tsp castor sugar,1tbsp white wine vinegar.,mix them well
• Take 1 nori sheet,, cut it into half, stick rice on the nori sheet, place all veggies on rice.
• Fold it slowly and carefully and cut it into slices.
• Sushi is ready.