Recipe 1
Ingredients For Butter Milk
500 ml raw, unpasteurized, full-fat milk 1/4 tsp or as needed dahi ka jamun/yogurt starter. in summer less of the jamun should be used than in winter 500 ml chilled water only in summer, in winter you will need hot water ice cubes as needed, only in summer Method:
1. Boil the milk and let it cool till it remains just a wee bit hot
2. Add the jamun/yogurt starter to the milk & stir it in. cover the milk and let it sit undisturbed overnight for the milk to set into dahi/yogurt
3. Next morning whisk the dahi with a hand mixer/blender for a couple of minutes
4. Now add about 500 ml chilled water and whisk until the butter separates out about 7-10 minutes
5. Add some ice cubes and stir till the butter firms up
6. Remove the butter and strain out the remaining liquid
7. Buttermilk is ready. Use it right away or refrigerate it and use as needed within 2 days.
Recipe 2
Ingredients For Butter Milk
1cup Whole Milk
1tbsp Lemon Juice
Mix both ingredients very well and keep it for 1 minute and butter milk is ready.
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