Mutton/Beef Kunna Ghosht Recipe by Amna Riaz and Ijaz Ansari

Delicious Recipies of Mutton/Beef Kunna by Ijaz Ansari and Amna Riaz had been shared.

1.Mutton Kunna Ghosht Recipe by Ijaz Ansari

Ingredients:

• 1/2 cup of ghee
• 2 medium-size Onion Chopped.
• 1tbsp Ginger Garlic paste
• 3 Black Cardamom
• 1tsp Salt
• 1/2tsp Turmeric Powder
• 1tsp red Chili Powder,
• 1tbsp Coriander Powder
• 1tsp Paprika Powder 
• 1inch of Cinnamon stick
• 3-4 cups Water
• 2tbsp Flour
• 1tbsp Cumin 
• 10-12 Black Pepper 
• 5-6 Red Round Chillies 

Preparation:

• In a handi add 1/2 cup of ghee, when ghee gets heated, add chopped onion.
• When onions get transparent, add 1tbsp ginger garlic paste
• Cook it for 1-2 Minutes.
• Add 3 Black Cardamom and mutton fry the mutton nicely.
• Now add 1tp salt,1/2tsp turmeric powder,1tsp red chili powder,1tbsp coriander powder.
• Mix all masalas and fry it for 10-12 minutes and then 1tsp paprika powder and 1inch of cinnamon stick.
• After nicely frying for10-12 minutes add 3-4 cups o water.
• Cover the lid and cook for 40 minutes or until the mutton is nicely done.
• Take half a cup of water and add plain flour to make a slurry.
• Add the slurry and then add 1tbsp cumin 10-12 black pepper and Red Round Chillies and.
• Cook on low flame for 5 minutes further.
• Mutton Kunna is ready, garnish it with ginger.

2.Mutton/Beef Kunna Ghosht Recipe by Amna Riaz

Ingredients:

• 1kg Mutton. 
• 2 Chopped Medium Size Onion.
• 1cup Yogurt.
• 1/4 cup Flour.
• 1tbsp Ginger Garlic Paste.
• 1tsp red chili Powder.
• 1tbsp Coriander Powder.
• 1tbsp Cumin Crushed.
• 1tsp Salt.
• 1/4tsp Turmeric Powder.
• 1tsp Garam Masala Powder.
• 1tbsp Ginger Julain cut.
• 1cup oil/Ghee
• 1 Bayleaf
• 8 Green Cardamom
• 1tsp black pepper
• 2 Cinnamon
• 6 Cloves.
• 5tbsp Green Coriander 
• 5-6 Green Chilies.
• 3 Glass Water.

Preparation:

• Turn on the flame and add 1cup of ghee, when the ghee gets melted, we will add chopped onion.
• Fry until golden brown.
• Now we will add Garam Masla 1 Bayleaf,8 Green Cardamom,1bsp black pepper,2 Cinnamon and6 Cloves.
• Mix a bit and add 1kg mutton, add ginger garlic paste and nicely fry mutton.
• On medium flame, we will add further masala,1tsp red chili Powder.,1tbsp Coriander Powder,1tsp Salt, and 1/4tsp Turmeric Powder mix them well.
• Fry for 2 minutes and then add yogurt.
• Now fry the mutton until the oil becomes visible then add 3 cups of water.
• Now cover the lid and cook it for 1 hour on medium to medium-low flame.
• Now, mix water in plain flour, make a slurry, add it slowly, and keep stirring.
• Now we will add garam masala powder and crushed cumin powder and cook for 10 minutes on medium flame
• Our Mutton Kunna is ready and garnishes it with green chilies and fresh coriander.