• 1/2kg Mutton
• 1tbsp Ginger Garlic paste
• 1tspoon garam masala powder
• 5tbsp Yogurt
• 1tbsp Red Chilli powder
• 1tbsp crushed coriander
• 1 tsp crushed blackpepper
• 1 tsp crushed zeera
• 4 Tomatoes
• 1 cup oil
• Salt according to taste
• 4-5 green chilies
• A hand full of fresh coriander
• Julian cut ginger for garnishing

Steps to cook:

1. Take half kg mutton.
2. Wash it Properly.
3. In a pot, add ginger garlic paste, red chili powder,garam masala powder, salt, and yogurt without adding oil and water, turn the flame on.
4. Cook it until meat water dries.
5. At this point add tomatoes with crushed coriander, crushed zeera, crushed black pepper, At this point add oil but slowly.
6. Let the meat cook.
7. On a slow heat let the meat cook and add fresh coriander, Julian cut ginger and green chilies
8. Serve with naan or roti.