About Amna:
Amna Riaz is a Pakistani female YouTuber and food master who is known for her channel Kitchen with Amna. She is the principal Pakistani lady to accomplish Gold Play Button. She began her direct in 2016 and in this way transferred her first video as a test. Now she has more than 4M subscribers on youtube . She is an expert in cooking and baking.
Ingredients:
Mutton 1/2 Kg
Cumin 1 tbsp
Bay Leaf 2
Cinnamon 2
Star Anise 1
Cloves 6
Coriander Seeds 2 tbsp
Fennel Seeds 1 tbsp
Black Cardamom 2
Black Pepper 20
Green Cardamom 4
Salt 2 tsp
Small Onion 1/2
Ginger 2 inch
Garlic Cloves 6
Water 8 Glass
Rice 2 Glass or 1/2 Kg
Onion 2 Medium Size (Chopped)
Yogurt 1 Cup
Oil 1/2 Cup
Green Chilli 6
Garam Masala Powder 1 tsp
Cumin 1 tsp
Ginger Garlic Paste 1 tbsp
Nutmeg and Mace Powder 1 tsp
Mutton Stock 4 Glass
Steps to Follow:
Step 1: Take a pot and add Mutton and afterward add Cumin, Bay Leaf, Cinnamon, Star Anise, Cloves, Coriander Seeds, Fennel Seeds, Black Cardamom, Black Pepper, Green Cardamom, Salt, Small Onion, Ginger, Garlic Cloves and add Water 8 Glass and first cook it for 5 minutes on high fire and afterward utilize low fire and cook it further for 30 minutes with cover. After that turn the flame off and strain it.
Step 2: Now take another pot and add Oil and warm it and afterward add onion and fry it until it becomes into a light earthy colored tone. After that add Ginger Garlic Paste and mix it on medium fire and afterward add Green Chili (Cut into Center) and mix it and afterward add bubbled lamb and add cumin, Nutmeg, and Mace Powder and mix it on a medium fire for 2 minutes. After that utilization low fire and add yogurt and mix it and utilize medium fire and mix it on a medium fire for 2 minutes.
Step 3: After that add 4 glasses of Mutton Stock and mix it and cook it on high fire until it's bubbled and afterward add doused rice and somewhat mix it and afterward cook it on high fire until it's water dried. After that add garam masala and marginally mix it and cover with top and cook for 15 minutes on low fire. After that Your White Mutton Pulao is Ready.
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