Mutton Yakhni Pulao by Expert Ruby

 In this Article Recipe of Mutton yakhni pulao is explained.

Ingredients:

1kg Mutton

6cups Water

1-2 Inch Ginger Sliced

1 medium Onion

7-8 pods Garlic

2  tbsp of coriander seeds, 

2tbsp fennel seeds, 

1tsp black peppercorn

6 pieces of cloves

2 large cardamom

1piece  star anise.

2tsp salt

1/2 cup  Oil 

1/4 cup Fried Onion

1tsp of Ginger Paste

1tbsp of Garlic Paste

1tbsp of Green Chili Paste 

1 Tomato

2 Green Chillies.

1/2 cup Yogurt

1 tsp White Pepper Powder

2cups of Rice

How to make it?

Turn the stove on, for yakhni add 6 cups of water to a pot, add 1kg of Mutton,1-2 inch ginger sliced, onion 1 medium cut into 3 parts,7-8 pods of garlic, for masala, make a potli of cotton cloth and add 2  tbsp of coriander seeds, 2tbsp fennel seeds, 1tsp black peppercorn,6 pieces of cloves,2 large cardamoms,1 piece of star anise. add the full masala potli in the pot. Then add 2tsp of salt and cook this yakhni for at least 1 or 1 and half hours on medium flame.

After 90 minutes take the potli out and squeeze it after cold to get the flavor and juices out of it, Now strain the yakhni and set aside.

Now in a pot add 1/2 cup of oil, add 1tsp white cumin and 1tsp black cumin,4 pieces of small cardamom,3 bay leaves,1 Cinnamon stick,1/4 of turmeric powder. saute these for 1-2 minutes. after saute add 1/4 cup of fried onions,1tsp ginger,1tbsp green chilies paste,1 tbsp garlic paste, saute these paste, at this point add 1tsp of water and fry it for 3-4 minutes. now add the mutton which we have separated from yakhni.

Add the meat and saute for 2 minutes and the second our masala begins sticking to the dish add half cup yogurt Stir a piece to add 1 tomato (stripped and sliced)Add 2 green chilies (cut in the center), Add 1 tsp white pepper powder.

Crush the potli so all juices are extricated appropriately into the bowl and add the juice just to the meat blend. Cover and cook for 2 minutes Add 2.25 cups of yakhni to the meat over and cook till bubble comes presently add 1 tsp salt. Add two cups of presoaked rice (splash for 3 to 6 hours if conceivable) to the blend keep revealed and cook for 5 minutes to ensure the rice is covered by fluid if not level it appropriately now cover and low cook for 15minutes. And now your Mutton Yakhni Pulao is ready.