In this article delicious Peshawari Namkeen Gosht Recipe by Expert Lubna is shared.
Peshawari namkeen gosht is quite possibly the most well-known Peshawari recipe in Pakistan. Namkeen gosht dish is served at cafés oversaw by Peshawari individuals in Karachi, Hyderabad, Swat, and different urban areas of Pakistan. Peshawari namkeen gosht is an extraordinary dish, accessible however at restricted spots. Now and then you would likewise discover afghani namkeen gosht along Peshawari nameen gosht, namkeen dish, and Peshawari karahi thus you get some alluring choices to settle on your decision.
Namkeen Gosht is meat amuse hailing from Khyber Pakhtunkhwa and its bordering areas; Afghanistan, the ancestral belt, and Central Asia, where dishes like our nearby Namkeen Gosht are as yet appreciated today.
Ingredients:
500 g mutton 3 medium-size tomatoes peeled and chopped 1 tbsp heaped ginger garlic paste 1/2 tbsp black pepper powder 1 tsp salt 1tbsp butter 4-5 green chilies2-3 tbsp coriander leaves 1/3 cup oil
Method to Cook:
1.Take a pressure cooker, add oil, when oil gets heated we will add garlic ginger paste, Saute for 30-35 seconds.
2.After saute e will add mutton, fry for 3-4 minutes until it changes its color.
3.Now add peeled tomatoes, green chilies, half quantity of black pepper, and salt. Mix it well
4.Now add 1/2 cup water. Add water in which the meats get tender.
5.Cover the lid and give 1 pressure, after 1 pressure lowers the flame and cook it for another 10 minutes, cook it until meat if fully cooked.
6.Now turn off the flame and release the pressure of the cooker and check how much water is left.
7.cook the excess water until it dries at high flame.
8fry until the raw smell gets removed and water dries completely.
9.During frying add left black pepper and butter.
10.Fry nicely until the oil comes out.
11.sprinkle coriander leaves and our Peshawari Namkeen Gosht is ready to serve.
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