1.Home Made Rabri Recipe by Expert Ruby
Delicious recipe of Rabri by Expert Ruby
Origin of Rabri:
Rabri is a sweet, consolidated milk-based dish, starting from the Indian subcontinent, made by bubbling milk on low warmth for quite a while until it becomes thick and changes its tone to grayish or light yellow.
Ingredients
- 6 cup full-fat milk
- 1/4 teaspoon cardamom powder
- 4tbsp of milk powder
- 3tbsp sugar
Preparation:
- Bring it to a boil, after boiling turn the flame on medium, and keep stirring.
- We have to keep cooking and stirring until 5 cups of milk are left.
- Now we have to keep boiling the milk until one cup is left, when one boil comes we have to keep the cream(Balai) to the sides of the pan and stir, again creams on and we will stick the cream to the sides of pans until one cup left.
- Now add 1/4 teaspoon cardamom powder, add 4tbsp of milk powder and cook for 1 minute.
- At this point add sugar, cook for 1-2 minutes and turn the flame off.
- Now remove all the Balai(cream) from the sides of the pan into rabri.
- Sprinkle almonds and pistachios.
- Serve in a boil and your Rabri is ready.
2.Rabri Recipe Lacchedar Khurchan wali Rabdi by BaBa Food RRC
Ingredients
- 2litre Milk
- 5tbsp Sugar
- 1tbsp dry Milk
- 3-4 drops of Cardamom Essence
Preparation:
- In a pan add 2lr milk, wait till the milk boils.
- We took 2-litre milk and keep it boiling until 1 litre remains on low flame.
- When one boil comes we have to keep the cream(Balai) to the sides of the pan and stir, again creams on and we will stick the cream to the sides of pans until one cup left.
- when 1-litre milk is left add 5tbsp of sugar and 1tbsp of dried milk 3-4 drops of cardamom essence.
- Cook further for 15 minutes.
- When 3/4 cup of milk is left, remove all the cream(Balai) from the sides and mix it in milk.
- Shift the Rabri in a serving bowl and sprinkle almonds and pistachio.
- Delicious Rabri is ready.
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