Afghani/Namkeen Ghosht recipe | 1.Afghani Namkeen Ghosht Recipe by Chef  Lubna|2.Afghani/Peshawari/Rosh Namkeen Ghosht Recipe by Kun Foods|3.Afghani/Peshawari/Rosh Namkeen Ghosht Recipe by kitchen with Amna in Urdu| 4.Afghani/Peshawari/Rosh Namkeen Ghosht Recipe by Baba Food Rcc|Eidul-Adha Recipes

1.Afghani Namkeen Ghosht Recipe by Chef  Lubna

Ingredients:

How to Cook?

Ingredients:

Mutton 1/2 Kg

Oil 1/2 Cup

Ginger Garlic Paste 1 tbsp

Green Coriander 1 tbsp (Chopped)

Ginger 1 tsp (Chopped)

Green Chili 4 (Chopped)

Cumin and Coriander Powder 1 tbsp

Black Pepper 1 tsp (Crushed)

Salt 1/2 tsp

Water 2 Glass

How to Cook?

Step 1: Take a pot and add Oil and preheat it and then add Mutton and stir it and fry it for 2 minutes on high flame and then add Ginger Garlic Paste and stir it well and then add Salt, Black Pepper, Cumin and Coriander Powder and stir it on medium flame for 5 minutes.

Step 2: After that add 2 glass water and stir it and cover with lid and cook it for 1 hour on low flame.

Step 3: After that remove the lid and add Green Coriander, Ginger, Green Chili and stir it on high flame for 3 to 5 minutes. After that your peshawari Namkeen ghost is ready now dish out it and garnish with chopped Ginger and Green Coriander.

3.Afghani/Peshawari/Rosh Namkeen Ghosht Recipe by kitchen with Amna in Urdu

اجزاء: مٹن 1/2 کلو تیل 1/2 کپ ادرک لہسن کا پیسٹ 1 کھانے کا چمچ ہرا دھنیا 1 کھانے کا چمچ (کٹا ہوا) ادرک 1 چائے کا چمچ (کٹی ہوئی) ہری مرچ 4 (کٹی ہوئی) زیرہ اور دھنیا پاؤڈر 1 کھانے کا چمچ کالی مرچ 1 چائے کا چمچ (پسی ہوئی) نمک 1/2 عدد پانی 2 گلاس کیسے پکائیں؟ مرحلہ 1: ایک برتن لیں اور تیل ڈال کر پہلے سے گرم کریں اور پھر مٹن ڈال کر ہلائیں اور تیز آنچ پر 2 منٹ تک بھونیں اور پھر ادرک لہسن کا پیسٹ ڈال کر اچھی طرح ہلائیں اور پھر نمک، کالی مرچ، زیرہ اور دھنیا پاؤڈر ڈالیں۔ اور درمیانی آنچ پر 5 منٹ تک ہلائیں۔ مرحلہ 2: اس کے بعد 2 گلاس پانی ڈال کر ہلائیں اور ڈھکن سے ڈھانپ کر ہلکی آنچ پر 1 گھنٹے تک پکائیں۔ مرحلہ 3: اس کے بعد ڈھکن کو ہٹا دیں اور ہرا دھنیا، ادرک، ہری مرچ ڈالیں اور تیز آنچ پر 3 سے 5 منٹ تک ہلائیں۔ اس کے بعد آپ کا پشاوری نمکین بھوت تیار ہے اب اسے ڈش آؤٹ کریں اور کٹے ہوئے ادرک اور ہرے دھنیے سے گارنش کریں۔ ۔

4.Afghani/Peshawari/Rosh Namkeen Ghosht Recipe by Baba Food Rcc

7 Refreshing Mojito Recipes | Cherry Mojito/Mocktail | Pineapple Mojito/Mocktail |Mango Mojito/Mocktail | Virgin Mojito/Mocktail | Watermelon Mojito/Mocktail |Orange Mojito/Mocktail | Sunset Mojito/Mocktail

1.Cherry Mojito/Mocktail:

Ingredients:

Cherries 200g

(Caster sugar) 1 & ½ tbsp

Lemon juice 3 tbsp

 Mint leaves 5-6 

Lemon slices 2

Crushed ice 

Soda

How to make?

1.Deseed cherries with the help of straw. 

2.In a blender jug, add deseeded cherries, caster sugar, lemon juice, blend well & set aside.

3.In a mason jar, add mint leaves, lemon slices & muddle to extract juices. 

4.Add crushed ice, cherry mixture & soda.

5.Garnish with cherries, mint leaves & serve! Cherry Mojito is ready

2.Pineapple Mojito/Mocktail:

Basil seeds 2 tbsp

Water 1 Cup

Pineapple chunks 200g

Coconut water ½ Cup

Lemon juice 2 tbsp

Caster sugar1 & ½ tbsp

Mint leaves 5-6 

Crushed ice 

Soaked basil seeds 1 tbsp 

Soda

Lime slices 2

How to make?

1.In a bowl, add basil seeds, water & soak for 5-10 minutes & set aside.

2.In a blender jug ,add pineapple, coconut water, lemon juice, caster sugar, blend well & set aside.

3.In a mason jar, add mint leaves & muddle to extract juices. 

4.Add crushed ice, soaked basil seeds, pineapple mixture soda, lime slices & stir. 

5.Garnish with lime & pineapple slices, mint leaves & serve! Pineapple Mojito is ready

3.Mango Mojito/Mocktail:

Ingredients:

Mangoes cubes 200g

Lemon juice 2 tbsp

Caster sugar1 & ½ tbsp

Mint leaves 4-5

Lime slices 2

Crushed ice 

Soaked basil seeds 1 tbsp 

Soda

How to make?

1.In a blender jug, add mango, lemon juice, caster sugar, blend well & set aside.

2.In a mason jar add mint leaves, lime slices & muddle to extract juices.

3.Add crushed ice, soaked basil seeds, mango mixture & 7up.

4.Garnish with mango cubes, mint leaves & serve! Mango Mojito is ready

Quick and easy mashed potato , creamy mashed potato, Garlic mashed potato.

Ingredients 2 cup Potato (Boiled & Peeled) 1/2 cup Butter (salted) 3/4 cup Milk Fresh Parsley Salt How to Cook?

1.Take 2 cups of boiled & peeled Potatoes. Make sure the potatoes you're using are old and starchy.

2.First, start by mashing potatoes.

3. Start mashing process in small batches or one at a time.

4.Once you start mashing, you'll notice grits in potatoes.

5.To remove all the grits and lumps pass all mashed potatoes through a sieve.

6.Do this in smaller quantities too. After passing all the potatoes through a sieve, let's start chopping Parsley. Ensure that you chop it nice and fine

7.After chopping Parsley, it's time to cook mash potatoes.

8.For that, heat 1/2 cup Butter in a pan.

9.Once Butter starts to heat up, add in 3/4 cup Milk and start mixing the potatoes.

10.Cook the potatoes till it comes together. Wait for it to form a huge lump and that's a sign that it's cooked perfectly.

11.Once everything comes together, it's time to add in finely chopped Parsley.

12.Mix it thoroughly and your Mashed Potatoes is ready to serve.

13.Top it off with extra Butter and more Parsley and enjoy it nice and warm.

2.Garlic Mashed Potato Recipe:

Ingredients

4 lbs. Yukon potatoes, peeled and quartered 1 1/3 cups whole milk (or half and half) 6 cloves garlic, crushed or minced 1 1/2 tsp salt, or to taste 8 Tbsp unsalted butter, softened, plus more to serve 1/4 cup sour cream, optional 2 Tbsp chives, to garnish

How to Cook?

1.Take 2 cups of boiled & peeled Potatoes. Make sure the potatoes you're using are old and starchy.

2.First, start by mashing potatoes.

3.Start mashing process in small batches or one at a time.

4.Once you start mashing, you'll notice grits in potatoes.

5.To remove all the grits and lumps pass all mashed potatoes through a sieve.

6.Now peel and smash garlic and transfer to the pan and add milk .

7.Place that on medium slow heat and stir it occasionally.

8.Cook until steam and then take it off from heat.

9.In a mashed potatoes ,strain the milk and add in it.

10.Add the hot milk according to your desired consistency.

11.Add 8 Tbsp unsalted butter, softened, plus more to serve ,1/4 cup sour cream, optional and add salt as well

Creamy Garlic Mashed potatoes are ready.

3.Creamy Mashed Potato Recipe:

Ingredients:

6 Yukon Gold potatoes (or 4lbs) 2 tsp kosher salt 1 stick unsalted butter, melted 1 cup heavy cream 2 sprigs of rosemary 1 head of crushed garlic

How to Cook?

1.Peel the potatoes and place them in a bowl of cold water while working Cut potatoes into 1 inch cubes and add them to a pot of cold water Add the 2 tsp of salt to the bowl.

2.Bring potatoes to a soft boil over high heat. Once you’ve reached a boil, reduce the temp to low heat and simmer for 12 minutes (they are ready when fork-tender).

3.Drain potatoes through colander and put them back into the pot over medium-high heat and stir for 2-3 minutes (they should be dry when done).

4.Put the potatoes into a fine mesh sieve and use a spatula to gently push the potatoes down into bowl.

5.Add 1 stick of melted butter first into the potatoes and mix Add heavy cream to saucepan over medium-high heat and add rosemary and garlic (optional).

6.Simmer for a few minutes and drain out the rosemary and garlic through a sieve.

7. Add the cream to potatoes little by little and Mashed potatoes are ready.

Quick and easy mashed potato , creamy mashed potato, Garlic mashed potato recipes are ready to enjoy.

Mango Shake 3 Different Recipes

1.Mango Shake:

Ingredients:

How to make?

3.Mango Shake

How to make?

Chili Chicken Recipe in 3 Different Styles

1.Restaurant Style Chili Chicken Recipe by Food Fusion

Ingredients:

How to Cook?

1.In first step marinate chicken, take a bowl add chicken then add 1/4tsp black pepper,1/4tsp salt,1 egg white, mix well and then add 2tbsp of corn flour and mix well and then fry the marinated chicken for2 minutes.

2.Now in a pan ,add oil and sauté chopped garlic 1/2tbsp ,after a minute add vegetables and chicken and then add 2tbsp oyster sauce, soya sauce 1tbsp,ketchup 2tbsp ,sugar 1/2tsp ,salt 1/2tsp ,water 1tbsp ,after cooking for 3 minute on medium high flame and then add 1tbsp sesame oil ,its optional. Mix well and Dry Chili Chicken is ready.

2.Dry Chili Chicken Recipe in Urdu

اجزاء:

1. بغیر ہڈی والا چکن 250 گرام

2. شملہ مرچ 70 گرام

ہری مرچ 40 گرام

4. ادرک 20 گرام

چکن میرینیشن کے لیے

کالی مرچ 1/4 عدد

2.نمک 1/4چائے کا چمچ

3. انڈے کی سفیدی 1

4. مکئی کا آٹا 2 کھانے کے چمچ

چٹنی کے لیے:

1.کھانے کا تیل 2کھانے کے چمچ

2. کٹا لہسن 1/2 عدد

3۔اویسٹر سوس 2کھانے کے چمچ

4. سویا ساس 1کھانے کا چمچ

5۔کیچپ 2کھانے کے چمچ

6. چینی 1/2 چائے کا چمچ

7. نمک 1/4 چائے کا چمچ

8۔پانی 1کھانے کا چمچ

کیسے پکائیں؟

1.پہلے مرحلے میں چکن کو میرینیٹ کریں، ایک پیالے میں چکن ڈالیں پھر اس میں 1/4 چائے کا چمچ کالی مرچ، 1/4 چائے کا چمچ نمک، 1 انڈے کی سفیدی ڈال کر اچھی طرح مکس کریں اور پھر 2 کھانے کے چمچ کارن فلور ڈال کر اچھی طرح مکس کریں اور پھر میرینیٹ شدہ چکن کو 2 منٹ تک بھونیں۔ .

2۔اب ایک پین میں تیل ڈالیں اور کٹا ہوا لہسن 1/2کھانے کا چمچ بھونیں، ایک منٹ کے بعد سبزیاں اور چکن ڈالیں اور پھر 2کھانے کے چمچ اویسٹر سوس، سویا ساس 1کھانے کا چمچ،کیچپ 2کھانے کے چمچ،چینی 1/2چائے کا چمچ،نمک 1/2چائے کا چمچ درمیانی اونچی آنچ پر 3 منٹ تک پکانے کے بعد اور پھر 1 چمچ تل کا تیل ڈالیں، یہ اختیاری ہے۔ اچھی طرح مکس کریں اور ڈرائی چلی چکن تیار ہے۔

3.Chili Chicken Recipe

Restaurant Style Chili Chicken Recipe by Food Fusion |Dry Chili Chicken Recipe |Restaurant style Chili Chicken Recipe

 3 Different Pimm's Recipes

1.Pimm's Recipe

Ingredients:

How to make?

How to make?