Quick  Mutton Paya By Expert Ruby

In this Article, Quick  Mutton Paya By Expert Ruby is shared

Ingredients:

Method:

1.Add 1/2 cup oil in the cooker and add paya to it, the flame should be on medium, add 2tbsp garlic paste, ginger paste 1tbsp.

2.Saute it for 2-3 minutes.

3.Now add half tsp turmeric.2tbsp of coriander, mix well, after 1 minute adds 2tsp regular red chilli and 1tsp Kashmiri red chilli. at this point add 4 tbsp of water, and fry for 3-4 minutes.

4.Now add 1cup of yoghurt and roast the paya mixture, at this point add1.5tsp garam masala and 1/2 cup fried onion, saute it for 5-10 minutes.

5.Add salt according to your taste.

6.Add 4cups of water now and it according to your cooker how much water it takes, and how much you want to remain the shorba.

7.Cover the li the paya, turn on slow flame and now add tbsp lemon juice and 1tbsp garam masala powder and 1/4 cup of dried onion and cook it for 1 minute.

8.Garnish it with green chillies and ginger.

9.Delicious payas are ready

Benefits of Eating Paya.

• Rich in fatty acids, amino acids, Vitamin A and K.
• Paya Broth helps in minimizing inflammation.
• Using Paya broth helps in reducing joints pain, stiffness and poor posture.
• It helps to get a good sleep.
• Amino acids in broths help in good digestion.
• Bone stock contains promptly accessible supplements and minerals that might assist with keeping the body working at its best. The amount of any supplement that will be in every individual group is hard to anticipate.
• Taking broth helps in making glycine, which helps in lesser fatigue.

 Homemade Nihari Masala Recipe

Nihari masala Powder Preparation( For 1/2 kg nihari )

 In this article complete Recipe of Nihari and Paya by Expert Lubna has been shared.

Origin of Nihari:

"Nihar" started from the Arabic word, "Nahar" which signifies "morning". It was initially eaten by Nawabs in the Mughal Empire as a morning meal thing after their morning supplications. 

Nihari was created in Old Delhi, India, during the rule of the Mughal Empire. Muslim Nawabs (Noblemen) would eat Nihari after their dawn petitions (Fajr), after which they would take snoozes until the evening Muslim supplications (Zhuhr). It later turned into a normal breakfast dish for the average worker because of its energy-boosting properties.

Ingredients:

Nihari masala Powder Preparation( For 1/2 kg nihari )

Method To Cook:

1.For nihari we took 1/2 kg of meat altogether,1kg of beef(Mutton can also be used) paya, and 1/2 kg of the shank or bong meat(nihari can be made just with meat but if you add paya and meat together it will be super delicious). Cook both shank and paya separately because both have different timing of cooking.

2.In a pressure cooker add 3 cups of water,1/2tbsp salt,1/2 tbsp turmeric powder,1 kg of paya, now cover the lid and after 1 pressure on high flame, simmer the alme and cook it for 40-45 minutes.

3.Now on this side, cook the meat .add 1 cup oil in another pressure cooker, add bong meat, garlic ginger paste, and prepared nihari masala. mix it and fry it for 5-6 minutes to remove the smell of meat, when our masala gets roasted, add crushed fried onions.

4.Now add 2cups of water and cover the lid of the cooker, first cook it on high flame until 1 pressure after that cook it on low flame for 30 minutes.

5.After 30 minutes check the meat if it's soft and tender turn off the flame.

6.Now add the cooked paya in bong meat, turn on the flame, and cook it on a high flame.

7.Remove the extra oil, we will add it after fully cooked nihari.

8.Now add 2tbsp of all-purpose flour mixed in 1/2 cup of water or you can add wheat flour as well

9.Stir Continuously while adding flour, it will thicken the nihari.

10.Now cover the add and cook it for 20-25 minutes.

11.For preparing nihari Tarka, take 1/4 cup oil,1 medium onion, fry until golden brown.

12.Add the Tarka in prepared nihari and add fresh coriander and Julian cut ginger, in end add the oil we removed before adding slurry(flour).

13.Nihari is ready to Serve. Enjoy. 

In this article delicious Peshawari Namkeen Gosht Recipe by Expert Lubna is shared.

Ingredients:

Method to Cook:

 In this Article Recipe of Mutton yakhni pulao is explained.

Ingredients:

1kg Mutton

6cups Water

1-2 Inch Ginger Sliced

1 medium Onion

7-8 pods Garlic

2  tbsp of coriander seeds, 

2tbsp fennel seeds, 

1tsp black peppercorn

6 pieces of cloves

2 large cardamom

1piece  star anise.

2tsp salt

1/2 cup  Oil 

1/4 cup Fried Onion

1tsp of Ginger Paste

1tbsp of Garlic Paste

1tbsp of Green Chili Paste 

1 Tomato

2 Green Chillies.

1/2 cup Yogurt

1 tsp White Pepper Powder

2cups of Rice

How to make it?

Turn the stove on, for yakhni add 6 cups of water to a pot, add 1kg of Mutton,1-2 inch ginger sliced, onion 1 medium cut into 3 parts,7-8 pods of garlic, for masala, make a potli of cotton cloth and add 2  tbsp of coriander seeds, 2tbsp fennel seeds, 1tsp black peppercorn,6 pieces of cloves,2 large cardamoms,1 piece of star anise. add the full masala potli in the pot. Then add 2tsp of salt and cook this yakhni for at least 1 or 1 and half hours on medium flame.

After 90 minutes take the potli out and squeeze it after cold to get the flavor and juices out of it, Now strain the yakhni and set aside.

Now in a pot add 1/2 cup of oil, add 1tsp white cumin and 1tsp black cumin,4 pieces of small cardamom,3 bay leaves,1 Cinnamon stick,1/4 of turmeric powder. saute these for 1-2 minutes. after saute add 1/4 cup of fried onions,1tsp ginger,1tbsp green chilies paste,1 tbsp garlic paste, saute these paste, at this point add 1tsp of water and fry it for 3-4 minutes. now add the mutton which we have separated from yakhni.

Add the meat and saute for 2 minutes and the second our masala begins sticking to the dish add half cup yogurt Stir a piece to add 1 tomato (stripped and sliced)Add 2 green chilies (cut in the center), Add 1 tsp white pepper powder.

Crush the potli so all juices are extricated appropriately into the bowl and add the juice just to the meat blend. Cover and cook for 2 minutes Add 2.25 cups of yakhni to the meat over and cook till bubble comes presently add 1 tsp salt. Add two cups of presoaked rice (splash for 3 to 6 hours if conceivable) to the blend keep revealed and cook for 5 minutes to ensure the rice is covered by fluid if not level it appropriately now cover and low cook for 15minutes. And now your Mutton Yakhni Pulao is ready.

About Amna:

Amna Riaz is a Pakistani female YouTuber and food master who is known for her channel Kitchen with Amna. She is the principal Pakistani lady to accomplish Gold Play Button. She began her direct in 2016 and in this way transferred her first video as a test. Now she has more than 4M subscribers on youtube . She is an expert in cooking and baking.

Ingredients:

Steps to Follow:

 Easiest Method to make black pepper chicken curry.

Ingredients:

How to make it?

1. Wash chicken and marinate it with salt, black pepper, and lemon.
2. Set aside for 1 hour.
3. In a pan saute sliced onion with garlic, ginger, and green chilies.
4. After saute, grind all the saute material.
5. In a pan shallow fry chicken for 2-3 minutes.
6. Now in a preheated oil add black cardamom, cloves, and ground mixture.
7. cook until golden brown.
8. at this step add chicken, black pepper, and garam masala, cook it for 2-3 minutes then add yogurt cook until oil is visible.
9. Now add Kasuri Methi, cook it for a while.
10. If you want to make it curry add 1 and a half cups of water and cook it for 20 minutes, otherwise fry the chicken until oil comes, and your Black pepper delicious chicken karahi is ready.

 Biryani is something that everyone loves. Why not try this Easiest and yummiest biryani.

Ingredients:

How to cook?