Delicious recipes of Chole Bhature by Amna and Banglar Rannaghor 

 1.Ingredients for Chole Bhature Recipe by Expert Amna 

Pathoray/Bhature Ingredients:

Cholay/Chole Ingredients:

• Chickpea 250 gm (Boiled)
• Onion 1
• Dry Pomegranate Seeds 1 tbsp
• Yogurt 3 tbsp
• Green Chili 1
• Some Green Coriander
• Ginger Paste 1 tsp
• Salt as You Required
• Red Chili Powder 1/1/2tsp
• Dried Mango Powder 1 tbsp
• All Spice Powder 1 tsp
• Oil 3 tbsp

How to make Chole Bhature:

• For bahture , take plain flour to add 3tbsp semolina, salt 1/2 tbsp, powdered sugar 1tbsp, baking powder, 1/2 tsp, Baking Soda 1/2 tsp, Ajwain 1/4 tsp, Oil 3 tbsp, Yogurt 6tbsp, mix all thing well then add water and knead soft for 5 minutes.
• Cover the kneaded flour and keep it for 4 hours.
• Now make it like we make roti and fry them in oil.

For Cholay:

• Turn the flame on, in a pot add one sliced onion, fry them light pink.
• Now add 1tbsp ginger paste, add salt and red chili powder 1 and a half tsp and mix it well, add a little bit of chickpea boiled waiter and mix, cover and cook it for 3 minutes on medium flame.
• Onion gets soft now add boiled chickpeas, fry it for 5 minutes on high flame.
• Now we will add Dried Mango Powder 1 tbsp on the medium we will add garam masala powder and1 cup water, cover the lid cook it for 10 minutes.
• Now after 10 minutes add anardana and mix.
• Add yogurt on top with green chilies and coriander.
• Chole bhature ready to eat.

 2.Ingredients for Chole Bhature Recipe by Banglar Rannaghor

Ingredients:

Bhature:

• 3 tbsp semolina
• 8 tbsp room temp water
• 2 cups ap flour/ maida/ plain flour
• 1 tsp salt
• 1 tsp sugar
• ½ tsp baking powder
• 2 tbsp cooking oil
• 3 tbsp room temp. yogurt

Chole

• 2 tbsp ghee
• 3 tbsp mustard oil
• 1 bay leaf
• 3 dry red chilies
• 1 tsp cumin seeds
• 1 cardamom
• 2 chopped garlic cloves
• 1 tbsp chopped ginger
• 1 chopped medium red onion
• ¾ tsp salt
• ¼ tsp turmeric
• 1 tsp red chili
• 1 tsp ground coriander
• 4 tbsp tomato puree
• 750-gram boiled chickpeas
• 3/4 tsp garam masala
• 3-4 green chili
• 1/2 tsp ajwain(caraway)

How to make Chole Bhature:

• Absorb semolina in a little bowl with 4 tbsp water
• Utilizing a different bowl, blend ap flour with salt, sugar, preparing powder, cooking oil, room temperature plain yogurt
• Add the splashed semolina to the ap flour blend alongside another 4 tbsp water
• Work for 8-10 minutes
• Coat with oil and cover with cling wrap and permit 30 minutes of rest
• Following 30 minutes, the batter ought to make around 10 balls
• Two or three drops of oil, smooth it out utilizing your fingers tips
• Carry out to a round shape that is medium in size utilizing a moving pin Profound fry until light brilliant brown and put away
• Add ghee to a container alongside mustard oil, dry red chilies, cumin seeds, and cardamom, and mix for 30 seconds.
• Constantly mix as you add the hacked garlic, ginger, and onion
• Sauté until light brown.
• Mix in salt, turmeric, red stew, ground coriander, and a sprinkle of water.
• Add tomato puree and sauté for 6-7 minutes.
• Include the boiled chickpeas, garam masala, caraway, and fresh green chili.
• Serve with freshly cut coriander and daintily cut ginger prior to serving
• Chole Bhature, ready Enjoy!

2 Simple Sushi Recipes one by Misuse, Sushi by Sanjeev Kapoor

1. Sushi Recipe

INGREDIENTS for Sushi:

• 500g Sushi rice
• Water
• 1 teaspoon salt
• 2 teaspoon sugar
• 4 tablespoon rice vinegar
• Carrot
• Cucumber
• Salmon
• Seaweed(rough side)

How to Prepare Sushi:

INGREDIENTS for Sushi:

This Delicious recipe is by Zubaida Apa.All credits for her. Try this Amazing Recipe and enjoy it with your loved ones. Mutton Karahi Recipe by Zubaida Apa: Eid-Ul-Azha Special

Ingredients:

Delicious Recipies of Mutton/Beef Kunna by Ijaz Ansari and Amna Riaz had been shared.

1.Mutton Kunna Ghosht Recipe by Ijaz Ansari

Ingredients:

• 1/2 cup of ghee
• 2 medium-size Onion Chopped.
• 1tbsp Ginger Garlic paste
• 3 Black Cardamom
• 1tsp Salt
• 1/2tsp Turmeric Powder
• 1tsp red Chili Powder,
• 1tbsp Coriander Powder
• 1tsp Paprika Powder 
• 1inch of Cinnamon stick
• 3-4 cups Water
• 2tbsp Flour
• 1tbsp Cumin 
• 10-12 Black Pepper 
• 5-6 Red Round Chillies 

Preparation:

• In a handi add 1/2 cup of ghee, when ghee gets heated, add chopped onion.
• When onions get transparent, add 1tbsp ginger garlic paste
• Cook it for 1-2 Minutes.
• Add 3 Black Cardamom and mutton fry the mutton nicely.
• Now add 1tp salt,1/2tsp turmeric powder,1tsp red chili powder,1tbsp coriander powder.
• Mix all masalas and fry it for 10-12 minutes and then 1tsp paprika powder and 1inch of cinnamon stick.
• After nicely frying for10-12 minutes add 3-4 cups o water.
• Cover the lid and cook for 40 minutes or until the mutton is nicely done.
• Take half a cup of water and add plain flour to make a slurry.
• Add the slurry and then add 1tbsp cumin 10-12 black pepper and Red Round Chillies and.
• Cook on low flame for 5 minutes further.
• Mutton Kunna is ready, garnish it with ginger.

2.Mutton/Beef Kunna Ghosht Recipe by Amna Riaz

Ingredients:

• 1kg Mutton. 
• 2 Chopped Medium Size Onion.
• 1cup Yogurt.
• 1/4 cup Flour.
• 1tbsp Ginger Garlic Paste.
• 1tsp red chili Powder.
• 1tbsp Coriander Powder.
• 1tbsp Cumin Crushed.
• 1tsp Salt.
• 1/4tsp Turmeric Powder.
• 1tsp Garam Masala Powder.
• 1tbsp Ginger Julain cut.
• 1cup oil/Ghee
• 1 Bayleaf
• 8 Green Cardamom
• 1tsp black pepper
• 2 Cinnamon
• 6 Cloves.
• 5tbsp Green Coriander 
• 5-6 Green Chilies.
• 3 Glass Water.

Preparation:

• Turn on the flame and add 1cup of ghee, when the ghee gets melted, we will add chopped onion.
• Fry until golden brown.
• Now we will add Garam Masla 1 Bayleaf,8 Green Cardamom,1bsp black pepper,2 Cinnamon and6 Cloves.
• Mix a bit and add 1kg mutton, add ginger garlic paste and nicely fry mutton.
• On medium flame, we will add further masala,1tsp red chili Powder.,1tbsp Coriander Powder,1tsp Salt, and 1/4tsp Turmeric Powder mix them well.
• Fry for 2 minutes and then add yogurt.
• Now fry the mutton until the oil becomes visible then add 3 cups of water.
• Now cover the lid and cook it for 1 hour on medium to medium-low flame.
• Now, mix water in plain flour, make a slurry, add it slowly, and keep stirring.
• Now we will add garam masala powder and crushed cumin powder and cook for 10 minutes on medium flame
• Our Mutton Kunna is ready and garnishes it with green chilies and fresh coriander.

1.Home Made Rabri Recipe by Expert Ruby

Origin of Rabri:

Rabri is a sweet, consolidated milk-based dish, starting from the Indian subcontinent, made by bubbling milk on low warmth for quite a while until it becomes thick and changes its tone to grayish or light yellow.

Ingredients

• 6 cup full-fat milk
• 1/4 teaspoon cardamom powder
• 4tbsp of milk powder
• 3tbsp sugar

Preparation:

• Bring it to a boil, after boiling turn the flame on medium, and keep stirring.
• We have to keep cooking and stirring until 5 cups of milk are left.
• Now we have to keep boiling the milk until one cup is left, when one boil comes we have to keep the cream(Balai) to the sides of the pan and stir, again creams on and we will stick the cream to the sides of pans until one cup left.
• Now add 1/4 teaspoon cardamom powder, add 4tbsp of milk powder and cook for 1 minute.
• At this point add sugar, cook for 1-2 minutes and turn the flame off.
• Now remove all the Balai(cream) from the sides of the pan into rabri.
• Sprinkle almonds and pistachios.
• Serve in a boil and your Rabri is ready.

2.Rabri Recipe Lacchedar Khurchan wali Rabdi by BaBa Food RRC

Preparation: